The Art of Fermentation: An In-Depth Exploration o...

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World - Sandor Ellix Katz - Chapterized Audiobook MP3 Torrent content (File list)
00 Introduction.mp3 13.7 MB
01 Fermentation as a Coevolutionary Force.mp3 21.4 MB
02 Practical Benefits of Fermentation.mp3 28.2 MB
03 Basic Concepts and Equipment.mp3 41.5 MB
04 Fermenting Sugars into Alcohol - Meads, Wines, and Ciders.mp3 33.3 MB
05 Fermenting Vegetables (and Some Fruits Too).mp3 69.3 MB
06 Fermenting Sour Tonic Beverages.mp3 43.4 MB
07 Fermenting Milk.mp3 38.8 MB
08 Fermenting Grains and Starchy Tubers.mp3 48.8 MB
09 Fermenting Beers and Other Grain-based Alcoholic Beverages.mp3 40.4 MB
10 Growing Mold Cultures.mp3 37.9 MB
11 Fermenting Beans, Seeds, and Nuts.mp3 37.6 MB
12 Fermenting Meat, Fish, and Eggs.mp3 41.8 MB
13 Considerations for Commercial Enterprises.mp3 22.3 MB
14 Non-Food Applications of Fermentation.mp3 36.2 MB
15 Epilogue - A Cultural Revivalist Manifesto.mp3 3.1 MB
cover.jpg 1.6 MB