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Food Science Text Series {Updated at 2017.06.23}...
Seeders: 34 Leechers: 7
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Food Science Text Series {Updated at 2017.06.23} Torrent content (File list)
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| An Introduction to the Physical Chemistry of Food (2014).pdf 13.3 MB |
| Basic Food Microbiology 2nd ed (1989).pdf 104.9 MB |
| Elementary Food Science 4th ed (1996).pdf 9.4 MB |
| Essentials of Food Sanitation (1997).pdf 18.4 MB |
| Essentials of Food Science 2nd ed (2003).pdf 56.9 MB |
| Essentials of Food Science 3rd ed (2008).pdf 8.4 MB |
| Essentials of Food Science 4th ed (2014).pdf 16.1 MB |
| Food Analysis 2nd ed (1998).pdf 39.9 MB |
| Food Analysis 4th ed (2010).pdf 12.1 MB |
| Food Analysis 5th ed (2017).pdf 25.5 MB |
| Food Analysis Laboratory Manual (2003).pdf 13.4 MB |
| Food Analysis Laboratory Manual 2nd ed (2010).pdf 3.4 MB |
| Food Analysis Laboratory Manual 3rd ed (2017).pdf 8.9 MB |
| Food Law and Regulation for Non-Lawyers - A US Perspective (2015).pdf 5.3 MB |
| Food Science 5th ed (1995).pdf 34.6 MB |
| Foodborne Microbial Pathogens - Mechanisms and Pathogenesis (2008).pdf 9.7 MB |
| Functional Foods and Nutraceuticals (2012).pdf 3.9 MB |
| Fundamentals of Food Process Engineering 3rd ed (2007).pdf 12.1 MB |
| Instructor's Manual for Food Analysis 3rd ed (2003).pdf 17.2 MB |
| Instructor’s Manual for Jay’s Modern Food Microbiology (2000).pdf 2.7 MB |
| Introduction to Food Process Engineering 2nd ed (2011).pdf 6.2 MB |
| Laboratory Exercises for Sensory Evaluation (2013).pdf 6.2 MB |
| Microbial Food Safety - An Introduction (2012).pdf 3.0 MB |
| Modern Food Microbiology 4th ed (1992).pdf 76.9 MB |
| Modern Food Microbiology 5th ed (1996).pdf 82.6 MB |
| Modern Food Microbiology 6th ed (2000).pdf 11.6 MB |
| Modern Food Microbiology 7th ed (2006).pdf 9.4 MB |
| Physical Properties of Foods (2006).pdf 3.4 MB |
| Principles of Food Chemistry 3rd ed (1999).pdf 19.3 MB |
| Principles of Food Processing (1999).pdf 8.5 MB |
| Principles of Food Sanitation 5th ed (2006).pdf 3.6 MB |
| Sensory Evaluation of Food - Principles and Practices (1999).pdf 58.7 MB |
| Sensory Evaluation of Food - Principles and Practices 2nd ed (2010).pdf 11.3 MB |
- Torrent indexed: 8 years
- Torrent updated: Saturday 24th of June 2017 05:06:54 AM
- Torrent hash: C3C57398FA2A2E2B2484D683F34E6760096E5C54
- Torrent size: 716.8 MB
- Torrent category: Other > E-books
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