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Standards Torrent content (File list)
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| World food Standards/MFO-8.rar 6.8 KB |
| TAPPI/corr_pcqa1.pdf 8.5 KB |
| TAPPI/553291.pdf 9.7 KB |
| TAPPI/fiberboard_shipping.pdf 15.9 KB |
| TAPPI/reference_materials.pdf 16.5 KB |
| TAPPI/related_methods_chart.pdf 18.8 KB |
| World food Standards/MFO-4.rar 21.5 KB |
| TAPPI/chemical_properties.pdf 23.5 KB |
| World food Standards/UnitedStatesStandardsforGradesoftomatosauce.rar 23.6 KB |
| TAPPI/529337.pdf 24.4 KB |
| TAPPI/physical_properties.pdf 24.6 KB |
| TAPPI/t1008.pdf 26.4 KB |
| TAPPI/556913.pdf 27.4 KB |
| TAPPI/529352.pdf 27.5 KB |
| TAPPI/0108050213.pdf 29.0 KB |
| TAPPI/supplier_directory.pdf 33.4 KB |
| TAPPI/t432.pdf 37.7 KB |
| TAPPI/t1013.pdf 38.7 KB |
| TAPPI/t1016.pdf 39.6 KB |
| TAPPI/t465.pdf 39.6 KB |
| TAPPI/t650.pdf 40.1 KB |
| TAPPI/t459.pdf 40.3 KB |
| TAPPI/useful_methods.pdf 40.4 KB |
| TAPPI/t479.pdf 41.8 KB |
| TAPPI/t835.pdf 42.0 KB |
| TAPPI/t617.pdf 42.2 KB |
| TAPPI/t221.pdf 42.3 KB |
| TAPPI/numeric_index_tips.pdf 43.5 KB |
| TAPPI/t553.pdf 44.8 KB |
| World food Standards/UnitedStatesStandardsforGradesofButter.rar 45.8 KB |
| TAPPI/t562.pdf 46.1 KB |
| TAPPI/t430.pdf 46.1 KB |
| TAPPI/t529.pdf 46.7 KB |
| Materials related/D 5806 - 95 Standard Test Method for Disinfectant Quaternary Ammonium Salts by Potentiometric Titration.pdf 47.4 KB |
| TAPPI/t509.pdf 48.7 KB |
| TAPPI/t435.pdf 49.2 KB |
| TAPPI/Acid insol ash.pdf 49.8 KB |
| TAPPI/t824.pdf 50.5 KB |
| TAPPI/t222.pdf 51.4 KB |
| TAPPI/t419.pdf 51.9 KB |
| TAPPI/529260.pdf 51.9 KB |
| TAPPI/t1011.pdf 52.8 KB |
| TAPPI/529289.pdf 54.1 KB |
| TAPPI/test_equip_suppliers.pdf 54.2 KB |
| TAPPI/t684.pdf 55.9 KB |
| standards/Astralian Standards/25423.pdf 56.0 KB |
| TAPPI/t249.pdf 56.2 KB |
| TAPPI/t454.pdf 56.8 KB |
| TAPPI/0108030449.pdf 57.1 KB |
| TAPPI/t564.pdf 57.2 KB |
| ASTM/D3951.26856-1.pdf 58.1 KB |
| TAPPI/529342.pdf 60.9 KB |
| standards/Astralian Standards/2542.2.4-2005_A1-2008.pdf 62.1 KB |
| ASTM/D5414.30594-1.pdf 63.1 KB |
| World food Standards/Standard1.6.1.rar 64.3 KB |
| TAPPI/0638gdcp.pdf 65.4 KB |
| ASTM/D5331.24498-1.pdf 66.0 KB |
| standards/Astralian Standards/254225.pdf 67.5 KB |
| standards/ISO 14644-22000.pdf 68.3 KB |
| TAPPI/numeric_index_tms.pdf 68.8 KB |
| TAPPI/t812.pdf 69.4 KB |
| TAPPI/t413.pdf 71.2 KB |
| TAPPI/560658.pdf 72.0 KB |
| TAPPI/t560.pdf 72.5 KB |
| ASTM/D5331.19375-1.pdf 75.3 KB |
| ASTM/E1323.15615-1.pdf 76.7 KB |
| TAPPI/t496.pdf 77.4 KB |
| TAPPI/t622.pdf 77.9 KB |
| TAPPI/t820.pdf 80.6 KB |
| TAPPI/t507.pdf 81.5 KB |
| ASTM/D5415.19375-2.pdf 82.9 KB |
| TAPPI/t546.pdf 83.1 KB |
| ASTM/D5459.17261-1.pdf 84.6 KB |
| TAPPI/t809.pdf 86.1 KB |
| TAPPI/t840.pdf 88.3 KB |
| TAPPI/t550.pdf 88.3 KB |
| standards/Astralian Standards/254213.pdf 90.7 KB |
| TAPPI/529434.pdf 93.2 KB |
| standards/Astralian Standards/254226.pdf 96.0 KB |
| TAPPI/precision.xls 98.5 KB |
| TAPPI/t831.pdf 100.6 KB |
| World food Standards/Standard4.2.4.rar 101.2 KB |
| TAPPI/t401.pdf 104.0 KB |
| TAPPI/529334.pdf 104.0 KB |
| TAPPI/subject_index_tips.pdf 104.1 KB |
| ASTM/D2673.18220-1.pdf 104.1 KB |
| TAPPI/t409.pdf 106.4 KB |
| TAPPI/t400.pdf 107.9 KB |
| TAPPI/subject_index_tms.pdf 108.9 KB |
| TAPPI/t830.pdf 108.9 KB |
| Materials related/dis3035Paper, board and pulps — Measurement of diffuse blue reflectance factor.pdf 111.6 KB |
| TAPPI/Flute crush resistance.pdf 111.6 KB |
| TAPPI/t213.pdf 112.0 KB |
| TAPPI/t516.pdf 118.1 KB |
| Materials related/BS 7488 Glass Bottle Recomendation.pdf 118.1 KB |
| HVAC British Standards/BS EN 12975 2000 Thermal Solar Systems and Components - Solar Collectors - Part 1 General Rwquir.pdf 118.8 KB |
| TAPPI/t403.pdf 120.0 KB |
| ASTM/D5748.20295-1.pdf 121.5 KB |
| TAPPI/t203.pdf 122.4 KB |
| TAPPI/t493.pdf 123.6 KB |
| Materials related/BS EN 6432002 Paper and board — European list of standard grades of recovered paper and board.pdf 125.7 KB |
| standards/BS EN 6432002.pdf 125.7 KB |
| TAPPI/t480.pdf 125.7 KB |
| TAPPI/t235.pdf 125.9 KB |
| HVAC British Standards/BS 5295 Part 0 1989 Enviro Cleanliness in Encl Spaces - Gen Intro Clean Rooms & Clean Air Devices.pdf 132.0 KB |
| World food Standards/Milk & Milk Products ISO/standard5227.pdf 132.7 KB |
| HVAC British Standards/BS EN 1264-4 2001 Floor heating - Systems and Components - Part 4 Installation.pdf 134.5 KB |
| TAPPI/Determination of pH of salted water extracts.pdf 134.8 KB |
| TAPPI/t838.pdf 138.7 KB |
| TAPPI/t541.pdf 139.4 KB |
| World food Standards/Milk & Milk Products ISO/standard7114.pdf 140.2 KB |
| TAPPI/t567.pdf 140.4 KB |
| HVAC British Standards/BS 5295 Part 3 1989 Enviro Cleanliness in Encl Spaces - Guide OP & Disciplines Clean Rooms & Clea.pdf 142.5 KB |
| standards/BS EN 15633-1.pdf 145.3 KB |
| ASTM/D1922.24604-1.pdf 146.5 KB |
| World food Standards/Milk & Milk Products ISO/standard3207.pdf 147.3 KB |
| TAPPI/Paper, board and pulps — Measurement of diffuse blue reflectance factor.pdf 147.9 KB |
| Materials related/dis2470-21 Paper, board and pulps — Measurement of diffuse blue reflectance factor.pdf 147.9 KB |
| TAPPI/t223.pdf 148.0 KB |
| TAPPI/529276.pdf 153.3 KB |
| World food Standards/Milk & Milk Products ISO/standard2773.pdf 154.5 KB |
| TAPPI/ERIC.pdf 155.7 KB |
| Materials related/dis22754 Pulp and paper — Determination of the effective residual ink concentration (ERIC number) by infrared reflectance measurement.pdf 155.7 KB |
| TAPPI/t275.pdf 157.5 KB |
| World food Standards/Milk & Milk Products ISO/standard2372.pdf 157.5 KB |
| World food Standards/Milk & Milk Products ISO/standard5225.pdf 157.8 KB |
| standards/BS EN 60335-2-16 A1.pdf 158.8 KB |
| TAPPI/t411.pdf 160.1 KB |
| standards/Astralian Standards/2093.pdf 160.4 KB |
| World food Standards/Milk & Milk Products ISO/standard2084.pdf 160.5 KB |
| ASTM/E179.25888-1.pdf 160.5 KB |
| TAPPI/t610.pdf 163.0 KB |
| TAPPI/Compressive strength — Short-span test.pdf 163.2 KB |
| Materials related/fdis9895 Paper and board — Compressive strength — Short-span test.pdf 163.2 KB |
| World food Standards/Milk & Milk Products ISO/standard2083.pdf 163.4 KB |
| ASTM/D1003.25888-2.pdf 163.9 KB |
| standards/BS EN 128571999.pdf 164.3 KB |
| ASTM/D5168.12183-1.pdf 164.9 KB |
| Materials related/FDIS5630-6 Paper and board — Accelerated ageing — Part 6.pdf 164.9 KB |
| TAPPI/NO2-6.pdf 164.9 KB |
| standards/BS ISO 11462-2.pdf 166.7 KB |
| TAPPI/0101r1531.pdf 167.0 KB |
| standards/ISO 14644-11999.pdf 167.1 KB |
| standards/BS EN 12393-3.pdf 168.0 KB |
| World food Standards/Milk & Milk Products ISO/standard1779.pdf 170.4 KB |
| World food Standards/Milk & Milk Products ISO/standard5226.pdf 170.8 KB |
| TAPPI/Testing of cores-7.pdf 172.3 KB |
| TAPPI/t807.pdf 173.1 KB |
| TAPPI/wi3015.pdf 173.3 KB |
| TAPPI/Component Paper Grammage.pdf 174.2 KB |
| Materials related/fdis3039 Corrugated fibreboard — Determination of the grammage of the components papers after separation.pdf 174.2 KB |
| TAPPI/t230.pdf 174.6 KB |
| World food Standards/Milk & Milk Products ISO/standard7276.pdf 174.8 KB |
| TAPPI/t220.pdf 175.0 KB |
| TAPPI/Thickness viscosity and sp. vol.pdf 175.2 KB |
| World food Standards/Milk & Milk Products ISO/standard7277.pdf 176.1 KB |
| World food Standards/Milk & Milk Products ISO/standard4930.pdf 177.7 KB |
| standards/PAS 852000.pdf 180.6 KB |
| standards/ISO 1871.pdf 180.8 KB |
| TAPPI/t429.pdf 181.0 KB |
| ASTM/D5639.515-1.pdf 181.3 KB |
| World food Standards/Milk & Milk Products ISO/standard1699.pdf 185.8 KB |
| World food Standards/Milk & Milk Products ISO/standard7241.pdf 186.3 KB |
| World food Standards/Milk & Milk Products ISO/standard3859.pdf 186.4 KB |
| World food Standards/Milk & Milk Products ISO/standard7090.pdf 187.3 KB |
| Materials related/EN 13117 Crates 2.pdf 187.5 KB |
| World food Standards/Milk & Milk Products ISO/standard2682.pdf 188.8 KB |
| World food Standards/Milk & Milk Products ISO/standard1084.pdf 189.1 KB |
| TAPPI/0108040213.pdf 189.1 KB |
| standards/BS ISO 176042003.pdf 189.3 KB |
| World food Standards/Milk & Milk Products ISO/standard3208.pdf 190.2 KB |
| standards/BS7850-11992.pdf 190.3 KB |
| TAPPI/t226.pdf 190.6 KB |
| World food Standards/Milk & Milk Products ISO/standard2163.pdf 190.9 KB |
| TAPPI/t803.pdf 192.0 KB |
| ASTM/D882.21030-1.pdf 192.3 KB |
| World food Standards/Milk & Milk Products ISO/standard5886.pdf 193.8 KB |
| World food Standards/Milk & Milk Products ISO/standard7091.pdf 194.0 KB |
| World food Standards/Milk & Milk Products ISO/standard5880.pdf 194.5 KB |
| standards/BS EN 15634-1.pdf 194.8 KB |
| HVAC British Standards/BS EN 00378 Part 3 2000 Refrig Sys & Heat Pumps Safety & Enviro Req - Instal'n Site & Personal Pr.pdf 195.0 KB |
| World food Standards/Milk & Milk Products ISO/standard5888.pdf 195.9 KB |
| standards/BS EN ISO 140202001.pdf 195.9 KB |
| HVAC British Standards/BS EN 1264-1 1998 Floor heating - Systems and Components - Part 1. Definitions and symbols.pdf 196.0 KB |
| World food Standards/Milk & Milk Products ISO/standard5887.pdf 196.7 KB |
| World food Standards/Milk & Milk Products ISO/standard6562.pdf 196.9 KB |
| World food Standards/Milk & Milk Products ISO/standard7239.pdf 197.2 KB |
| World food Standards/Milk & Milk Products ISO/standard5228.pdf 197.3 KB |
| ASTM/D4727.10414-1.pdf 198.2 KB |
| World food Standards/Milk & Milk Products ISO/standard5885.pdf 198.3 KB |
| World food Standards/Milk & Milk Products ISO/standard7274.pdf 198.5 KB |
| HVAC British Standards/BS EN 410 1998 Glass in building Determination of luminous and solar characteristics of glazing.pdf 199.0 KB |
| ASTM/D996.17991-1.pdf 199.3 KB |
| World food Standards/Milk & Milk Products ISO/standard3758.pdf 199.8 KB |
| World food Standards/Milk & Milk Products ISO/standard5111.pdf 201.3 KB |
| ASTM/E456.14576-1.pdf 201.9 KB |
| World food Standards/Milk & Milk Products ISO/standard1785.pdf 203.3 KB |
| World food Standards/Milk & Milk Products ISO/standard6076.pdf 203.9 KB |
| standards/prEN 12393-12007.pdf 204.3 KB |
| standards/BS 6079-22000.pdf 204.8 KB |
| World food Standards/Milk & Milk Products ISO/standard2772.pdf 206.0 KB |
| World food Standards/Milk & Milk Products ISO/standard2991.pdf 207.0 KB |
| World food Standards/Milk & Milk Products ISO/standard5889.pdf 207.0 KB |
| World food Standards/Milk & Milk Products ISO/standard6306.pdf 208.0 KB |
| TAPPI/40 micro semin.pdf 208.6 KB |
| Materials related/fdis14436 Pulps — Standard tap water for drainability measurements — Conductivity 40 mSm to 150 mSm.pdf 208.6 KB |
| World food Standards/Milk & Milk Products ISO/standard4053.pdf 208.9 KB |
| HVAC British Standards/BS EN ISO 14644 Part 2 2000 Clean Rooms & Assoc'd Environ's - Spec Testing .. to ISO 14644 Part 1.pdf 209.0 KB |
| standards/BS ISO 14644-22000.pdf 209.0 KB |
| World food Standards/Milk & Milk Products ISO/standard5081.pdf 209.1 KB |
| ASTM/D1709.24035-1.pdf 209.2 KB |
| ASTM/D5458.16304-1.pdf 209.8 KB |
| World food Standards/Milk & Milk Products ISO/standard7240.pdf 210.5 KB |
| World food Standards/Milk & Milk Products ISO/standard7789.pdf 211.1 KB |
| Materials related/dis15320-2 Paper, board and pulps — Determination of Pentachlorophenol in an aquous extract.pdf 212.0 KB |
| TAPPI/Pentochlorophenol aq exactract.pdf 212.0 KB |
| World food Standards/Milk & Milk Products ISO/standard3862.pdf 212.5 KB |
| World food Standards/Milk & Milk Products ISO/standard7816.pdf 212.9 KB |
| World food Standards/Milk & Milk Products ISO/standard4052.pdf 213.4 KB |
| World food Standards/Milk & Milk Products ISO/standard4952.pdf 214.4 KB |
| World food Standards/Milk & Milk Products ISO/standard4927.pdf 215.9 KB |
| World food Standards/Milk & Milk Products ISO/standard7844.pdf 217.3 KB |
| World food Standards/Milk & Milk Products ISO/standard6855.pdf 218.5 KB |
| TAPPI/t428.pdf 218.6 KB |
| standards/BS EN 128561999.pdf 218.8 KB |
| World food Standards/Milk & Milk Products ISO/standard1218.pdf 218.8 KB |
| World food Standards/Milk & Milk Products ISO/standard3866.pdf 223.1 KB |
| World food Standards/Milk & Milk Products ISO/standard2498.pdf 223.1 KB |
| World food Standards/Milk & Milk Products ISO/standard7273.pdf 223.9 KB |
| World food Standards/Milk & Milk Products ISO/standard5882.pdf 224.0 KB |
| World food Standards/Milk & Milk Products ISO/standard1080.pdf 224.7 KB |
| World food Standards/Milk & Milk Products ISO/standard5976.pdf 225.8 KB |
| World food Standards/Milk & Milk Products ISO/standard1110.pdf 226.9 KB |
| World food Standards/Milk & Milk Products ISO/standard797.pdf 227.7 KB |
| World food Standards/Milk & Milk Products ISO/standard1114.pdf 228.4 KB |
| World food Standards/Milk & Milk Products ISO/standard3457.pdf 229.0 KB |
| HVAC British Standards/BS 5295 Part 2 1989.Enviro Cleanliness in Encl Spaces - Spec Clean Rooms & Clean Air Devices.pdf 230.0 KB |
| World food Standards/Milk & Milk Products ISO/standard1217.pdf 230.0 KB |
| World food Standards/Milk & Milk Products ISO/standard5958.pdf 230.6 KB |
| World food Standards/Milk & Milk Products ISO/standard6775.pdf 231.8 KB |
| World food Standards/Milk & Milk Products ISO/standard10743.pdf 232.1 KB |
| World food Standards/Milk & Milk Products ISO/standard5881.pdf 233.0 KB |
| World food Standards/Milk & Milk Products ISO/standard7275.pdf 233.5 KB |
| World food Standards/Milk & Milk Products ISO/standard1216.pdf 234.3 KB |
| World food Standards/Milk & Milk Products ISO/standard1215.pdf 234.3 KB |
| TAPPI/t502.pdf 234.4 KB |
| standards/BS EN ISO 214692006.pdf 236.3 KB |
| standards/BS ISO 22118.pdf 237.0 KB |
| standards/BS ISO 223082005.pdf 238.3 KB |
| standards/BS EN 15842.pdf 239.2 KB |
| standards/BS EN 646-2006.pdf 241.0 KB |
| World food Standards/Milk & Milk Products ISO/standard7679.pdf 242.6 KB |
| World food Standards/Milk & Milk Products ISO/standard1081.pdf 243.8 KB |
| standards/BS 6079-32000.pdf 244.3 KB |
| World food Standards/Milk & Milk Products ISO/standard2212.pdf 244.4 KB |
| World food Standards/Milk & Milk Products ISO/standard6031.pdf 245.8 KB |
| World food Standards/Milk & Milk Products ISO/standard7421.pdf 247.2 KB |
| World food Standards/Milk & Milk Products ISO/standard1082.pdf 248.1 KB |
| World food Standards/Milk & Milk Products ISO/standard5975.pdf 248.2 KB |
| Materials related/EN 13117 Crates Dimension.pdf 250.0 KB |
| World food Standards/Milk & Milk Products ISO/standard2371.pdf 250.2 KB |
| World food Standards/Milk & Milk Products ISO/standard2370.pdf 250.5 KB |
| World food Standards/Milk & Milk Products ISO/standard6353.pdf 250.5 KB |
| World food Standards/Milk & Milk Products ISO/standard7246.pdf 250.8 KB |
| World food Standards/Milk & Milk Products ISO/standard2198.pdf 251.3 KB |
| World food Standards/Milk & Milk Products ISO/standard4818.pdf 252.6 KB |
| World food Standards/Milk & Milk Products ISO/standard4130.pdf 254.3 KB |
| World food Standards/eas.81.1.2006.pdf 255.5 KB |
| World food Standards/Milk & Milk Products ISO/standard5890.pdf 255.8 KB |
| TAPPI/CED.pdf 256.2 KB |
| Materials related/fdis5351 Pulps — Determination of limiting viscosity number in cupri-ethylenediamine (CED) solution .pdf 256.2 KB |
| TAPPI/t261.pdf 257.8 KB |
| World food Standards/Milk & Milk Products ISO/standard1113.pdf 259.0 KB |
| World food Standards/Milk & Milk Products ISO/standard4153.pdf 259.0 KB |
| standards/BS EN 15851.pdf 260.5 KB |
| TAPPI/t555.pdf 261.9 KB |
| World food Standards/Milk & Milk Products ISO/standard6352.pdf 262.1 KB |
| standards/BS EN 15850.pdf 263.0 KB |
| World food Standards/Milk & Milk Products ISO/standard6843.pdf 264.5 KB |
| standards/BS ISO 22119.pdf 264.7 KB |
| TAPPI/t441.pdf 265.2 KB |
| HVAC British Standards/BS EN 00378 Part 4 2000 Refrig Sys & Heat Pumps Safety & Enviro Req - O & M .pdf 266.4 KB |
| World food Standards/Milk & Milk Products ISO/standard2368.pdf 266.7 KB |
| World food Standards/Milk & Milk Products ISO/standard1112.pdf 267.2 KB |
| standards/BS EN 152842007.pdf 267.7 KB |
| ASTM/D4169.4120-1.pdf 268.1 KB |
| HVAC British Standards/BS EN 13141-8 2006 Ventilation for building.pdf 268.1 KB |
| World food Standards/Milk & Milk Products ISO/standard11165.pdf 269.4 KB |
| World food Standards/Milk & Milk Products ISO/standard7272.pdf 270.3 KB |
| standards/BS 6000-22005.pdf 270.7 KB |
| World food Standards/Milk & Milk Products ISO/standard5884.pdf 270.7 KB |
| TAPPI/Lab sheets.pdf 270.9 KB |
| World food Standards/Milk & Milk Products ISO/standard4616.pdf 271.4 KB |
| World food Standards/Milk & Milk Products ISO/standard3849.pdf 271.6 KB |
| World food Standards/Milk & Milk Products ISO/standard2164.pdf 273.2 KB |
| World food Standards/eas.217.7.2001.pdf 273.2 KB |
| World food Standards/Milk & Milk Products ISO/standard1935.pdf 273.2 KB |
| World food Standards/Milk & Milk Products ISO/standard6940.pdf 273.4 KB |
| World food Standards/Milk & Milk Products ISO/standard3842.pdf 273.7 KB |
| World food Standards/Milk & Milk Products ISO/standard1111.pdf 274.1 KB |
| World food Standards/Milk & Milk Products ISO/standard6942.pdf 274.7 KB |
| World food Standards/Milk & Milk Products ISO/standard6941.pdf 275.7 KB |
| HVAC British Standards/BS EN ISO 13788 2002 Hygrothermal Performance of Building Components and be - Internal Surface Te.pdf 275.9 KB |
| World food Standards/Milk & Milk Products ISO/standard6997.pdf 276.0 KB |
| TAPPI/t538.pdf 276.1 KB |
| HVAC British Standards/BS EN ISO 10077-1 2000 (Amend 2001) Thermal Performance of Windows, Doors and Shutters - Calculat.pdf 276.5 KB |
| World food Standards/eas.69.2006.pdf 276.9 KB |
| standards/ISOTR 10013 2001.pdf 277.4 KB |
| standards/PD ISOTR 100132001.pdf 277.6 KB |
| standards/BS ISO 110561999.pdf 279.1 KB |
| World food Standards/Milk & Milk Products ISO/standard5883.pdf 279.4 KB |
| World food Standards/eas.70.2006.pdf 280.3 KB |
| World food Standards/eas.49.2006.pdf 282.1 KB |
| World food Standards/Milk & Milk Products ISO/standard8191.pdf 282.7 KB |
| TAPPI/t1216.pdf 283.2 KB |
| World food Standards/Milk & Milk Products ISO/standard5974.pdf 284.4 KB |
| World food Standards/eas.33.2006.pdf 284.9 KB |
| standards/BS EN 15835.pdf 285.7 KB |
| standards/ISODIS 2859-2.pdf 286.6 KB |
| Materials related/BS 75001995 Specification for Marking of recycled paper and board.pdf 287.2 KB |
| standards/BS 75001995.pdf 287.2 KB |
| World food Standards/eas.27.2006.pdf 287.3 KB |
| TAPPI/t569.pdf 287.3 KB |
| TAPPI/529270.pdf 287.7 KB |
| World food Standards/Milk & Milk Products ISO/standard6553.pdf 287.9 KB |
| TAPPI/t200.pdf 287.9 KB |
| standards/crown3.pdf 288.4 KB |
| World food Standards/Milk & Milk Products ISO/standard4014.pdf 289.6 KB |
| World food Standards/Milk & Milk Products ISO/standard4203.pdf 290.1 KB |
| HVAC British Standards/BS EN 1822-5 2000 HEPA Filters.pdf 290.8 KB |
| World food Standards/eas.60.2006.pdf 291.1 KB |
| World food Standards/Milk & Milk Products ISO/standard4819.pdf 291.2 KB |
| World food Standards/Milk & Milk Products ISO/standard3853.pdf 291.5 KB |
| World food Standards/Milk & Milk Products ISO/standard4517.pdf 292.1 KB |
| World food Standards/Milk & Milk Products ISO/standard6841.pdf 292.1 KB |
| World food Standards/Milk & Milk Products ISO/standard6615.pdf 292.2 KB |
| standards/BS ISO 166572006.pdf 293.5 KB |
| standards/ISO 60791990.pdf 293.9 KB |
| World food Standards/Milk & Milk Products ISO/standard10741.pdf 294.7 KB |
| World food Standards/Milk & Milk Products ISO/standard1701.pdf 295.0 KB |
| World food Standards/Milk & Milk Products ISO/standard10770.pdf 295.8 KB |
| World food Standards/Milk & Milk Products ISO/standard8559.pdf 296.1 KB |
| World food Standards/Milk & Milk Products ISO/standard8575.pdf 296.2 KB |
| World food Standards/eas.67.2006.pdf 297.0 KB |
| World food Standards/Milk & Milk Products ISO/standard2336.pdf 299.4 KB |
| World food Standards/Milk & Milk Products ISO/standard7791.pdf 299.5 KB |
| World food Standards/Milk & Milk Products ISO/standard11091.pdf 299.9 KB |
| World food Standards/Milk & Milk Products ISO/standard1083.pdf 301.2 KB |
| World food Standards/Milk & Milk Products ISO/standard7783.pdf 302.0 KB |
| standards/ISO 9001.pdf 303.5 KB |
| TAPPI/0104UM590.pdf 305.3 KB |
| TAPPI/t545.pdf 305.4 KB |
| TAPPI/502068.pdf 306.3 KB |
| World food Standards/Milk & Milk Products ISO/standard5110.pdf 307.0 KB |
| Materials related/BS EN 6431994 List of European standard qualities of waste paper.pdf 308.2 KB |
| standards/BS EN 6431994.pdf 308.2 KB |
| TAPPI/Lab Beating 2.pdf 309.4 KB |
| World food Standards/Milk & Milk Products ISO/standard6894.pdf 310.2 KB |
| World food Standards/Milk & Milk Products ISO/standard5321.pdf 310.9 KB |
| HVAC British Standards/BS EN 1264-3 1998 Floor heating - Systems and Components - Part 3. Dimensioning.pdf 312.9 KB |
| World food Standards/Milk & Milk Products ISO/standard10742.pdf 313.3 KB |
| standards/BS ISO 11462-12001.pdf 314.4 KB |
| World food Standards/Milk & Milk Products ISO/standard10629.pdf 315.3 KB |
| World food Standards/Milk & Milk Products ISO/standard7420.pdf 315.5 KB |
| World food Standards/Milk & Milk Products ISO/standard6939.pdf 317.1 KB |
| World food Standards/Milk & Milk Products ISO/standard5354.pdf 320.7 KB |
| World food Standards/Milk & Milk Products ISO/standard1236.pdf 321.0 KB |
| World food Standards/eas.22.2006.pdf 321.4 KB |
| TAPPI/Bending resistance.pdf 323.2 KB |
| standards/ISO 16269-7.pdf 324.2 KB |
| TAPPI/t627.pdf 324.2 KB |
| World food Standards/Milk & Milk Products ISO/standard6912.pdf 324.6 KB |
| HVAC British Standards/BS EN 1822-4 2000 HEPA Filters.pdf 324.8 KB |
| Materials related/BS 15211972Waterproof Building Papers.pdf 327.2 KB |
| standards/BS 15211972.pdf 327.2 KB |
| World food Standards/eas.78.2006.pdf 328.0 KB |
| standards/BS 7000-52001.pdf 328.7 KB |
| TAPPI/Flat crush after lab fluting.pdf 329.5 KB |
| standards/BS 2782-6.pdf 329.7 KB |
| standards/BS ISO 13300-12006.pdf 329.9 KB |
| World food Standards/Milk & Milk Products ISO/standard11132.pdf 332.5 KB |
| standards/ISO 39721991.pdf 332.9 KB |
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| standards/ISO-CD-TS-22002-3_Farming.pdf 339.9 KB |
| World food Standards/Milk & Milk Products ISO/standard11122.pdf 341.9 KB |
| HVAC British Standards/BS EN 1264-2 1998 Floor heating - Systems and Components - Part 2. Determination of the thermal .pdf 342.2 KB |
| standards/BS EN ISO 140242001.pdf 343.9 KB |
| TAPPI/Micro 2.pdf 346.7 KB |
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| Materials related/EN 14668 Surface active agents - Determination of quaternary ammonium surface active agents in raw materials and formulated products - Potentiometric two-phase titration method.pdf 350.7 KB |
| standards/BS EN 14995-2006.pdf 352.7 KB |
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| Materials related/ISO 2871985 Paper and board — Determination of moisture content — Oven-drying method.pdf 355.2 KB |
| standards/PD ISOIEC Guide 672004.pdf 355.6 KB |
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| ASTM/STP14837S.26459-1.pdf 360.3 KB |
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| standards/BS EN ISOIEC 17050-12010.pdf 391.2 KB |
| standards/BS ISO 7870-12007.pdf 392.5 KB |
| HVAC British Standards/BS 7346-7 2006 Component of smoke & heat control system.pdf 395.9 KB |
| standards/ISO 2859-102006.pdf 398.8 KB |
| Materials related/ISO 210672007 Packaging — Vocabulary.pdf 402.4 KB |
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| HVAC British Standards/BS EN 13141-7 2004 VENTILATION FOR BUILDINGS.pdf 406.0 KB |
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| standards/BS ISO 85872006.pdf 407.7 KB |
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| ASTM/E2586.16036-1.pdf 427.1 KB |
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| Materials related/iso 8163 Glass Containers - Shallow crown finishes - Dimensions.pdf 436.0 KB |
| standards/iso 8163 Glass Containers - Shallow crown finishes - Dimensions.pdf 436.0 KB |
| HVAC British Standards/BS EN ISO 14644 Part 1 1999 Clean Rooms & Assoc'd Environ's - Classifications of Air Cleanliness.pdf 441.0 KB |
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| standards/ISO TS 22004-2005 Food safety management systems-Guidance on the application of ISO 22000-2005.pdf 456.8 KB |
| standards/BS 5350.pdf 458.4 KB |
| HVAC British Standards/BS EN ISO 14698-1 2003 with Corrigenda 1 Clean Rooms & Assoc'd Environments - Biocontamination Co.pdf 458.6 KB |
| standards/BS EN ISOIEC 170252005.pdf 460.7 KB |
| TAPPI/532834.pdf 461.8 KB |
| World food Standards/Milk & Milk Products ISO/standard3980.pdf 463.9 KB |
| HVAC British Standards/BS EN ISO 10211-2 2001 Thermal Bridges in Building Construction - Calculation of Heat Flows and S.pdf 465.6 KB |
| standards/BS ISO 103992004.pdf 473.1 KB |
| standards/ISO 184142006.pdf 473.5 KB |
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| HVAC British Standards/BS 6144 1990 Specification for Expansion vessels using an internal diaphragm, for unvented hot w.pdf 482.6 KB |
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| World food Standards/Milk & Milk Products ISO/standard1214.pdf 486.0 KB |
| standards/PD CENTR 156232008.pdf 488.0 KB |
| HVAC British Standards/BS EN ISO 13790 2004 Thermal Performance of Buildings - Calculation of energy use for space heati.pdf 489.4 KB |
| standards/PD ISOIEC Guide 732002.pdf 490.1 KB |
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| HVAC British Standards/BS EN 00378 Part 1 2000 Refrig Sys & Heat Pumps Safety & Enviro Req - Basics.pdf 521.8 KB |
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| standards/BS IEC 60300-3-102001.pdf 549.2 KB |
| standards/BS EN ISO 41202007.pdf 549.5 KB |
| Materials related/ISO 40461978 Paper, board, pulp and related terms.pdf 549.7 KB |
| standards/Paper, board, pulp and related terms — Vocabulary.pdf 549.7 KB |
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| World food Standards/Milk & Milk Products ISO/standard2192.pdf 558.9 KB |
| standards/ISO14001 2004.pdf 566.0 KB |
| standards/BS EN 608122006.pdf 567.0 KB |
| standards/BS 7667-11993.pdf 567.3 KB |
| HVAC British Standards/BS 7346-1 1990 Components for smoke and heat control systems - Part 1 Specification for natural .pdf 569.0 KB |
| standards/BS 5750-81991.pdf 569.4 KB |
| Materials related/BS 7811 Potato Storage Crates.pdf 572.5 KB |
| standards/BS ISO 217472006.pdf 572.7 KB |
| World food Standards/Milk & Milk Products ISO/standard10771.pdf 573.7 KB |
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| standards/BS EN 146552005.pdf 592.0 KB |
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| HVAC British Standards/BS EN ISO 13789 1999 Thermal Performance of Buildings - Transmission Heat Loss Coefficient - Calc.pdf 599.1 KB |
| ASTM/STP758-EB.25574-1.pdf 599.5 KB |
| standards/BS ISO 140502002.pdf 599.8 KB |
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| standards/BS ISO 100062003.pdf 685.3 KB |
| HVAC British Standards/BS 8313-1997 Accomodation of building services in ducts.pdf 686.3 KB |
| standards/BS EN ISO 8586-22008.pdf 699.1 KB |
| standards/MIL STD FIBERBOARD CORRUGATED AND SOLID, SHEET cut shapes.pdf 700.0 KB |
| Materials related/MIL STD FIBERBOARD CORRUGATED AND SOLID, SHEET cut shapes.pdf 700.0 KB |
| HVAC British Standards/BS EN ISO 14644 Part 4 2001 with Corrigenda 1 Clean Rooms & Assoc'd Environ's - Design, Construct.pdf 701.2 KB |
| standards/ISO_14040-2006.pdf 704.3 KB |
| standards/ISO 2859-4.pdf 705.8 KB |
| Materials related/BS 29871958The application of statistics to paper testing.pdf 706.5 KB |
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| World food Standards/eas.163.2000.pdf 707.7 KB |
| HVAC British Standards/BS EN 12101-6 - 2005 Smoke and heat control systems.pdf 711.6 KB |
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| standards/BS EN 16501998.pdf 718.7 KB |
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| standards/BS EN 12761997.pdf 723.4 KB |
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| standards/BS ISO 14064-32006.pdf 727.4 KB |
| standards/BS ISO GUIDE 64.pdf 737.6 KB |
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| standards/ISO Guide 301992+A12008.pdf 752.8 KB |
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| standards/Astralian Standards/2542.2.4-2005(+A1).pdf 776.6 KB |
| World food Standards/gso.54.e.1987.pdf 777.1 KB |
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| World food Standards/Milk & Milk Products ISO/standard10520.pdf 778.1 KB |
| World food Standards/gso.56.e.1987.pdf 779.8 KB |
| standards/ISO 14644-72004.pdf 779.9 KB |
| standards/BS EN ISO 14644-52004.pdf 782.6 KB |
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| standards/Astralian Standards/2542.2.2-2005(+A1).pdf 787.4 KB |
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| World food Standards/gso.1921.e.ds.2008.pdf 789.7 KB |
| World food Standards/gso.1025.e.ds.2008.pdf 791.2 KB |
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| standards/BS EN 151662008.pdf 801.2 KB |
| standards/Astralian Standards/14004-2004.pdf 802.3 KB |
| World food Standards/gso.1992.e.ds.2012.pdf 803.4 KB |
| HVAC British Standards/BS EN ISO 6946 1997 (inc.Amend 1) Building Components and be - Thermal Resistance and tt - Calcul.pdf 808.7 KB |
| World food Standards/gso.55.e.1987.pdf 809.9 KB |
| World food Standards/gso.57.e.1987.pdf 811.0 KB |
| World food Standards/gso.65.e.1987.pdf 812.2 KB |
| standards/BS EN 60300-3-32004.pdf 812.2 KB |
| World food Standards/gso.149.e.ds.2008 (1).pdf 815.0 KB |
| World food Standards/gso.149.e.ds.2008.pdf 815.0 KB |
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| World food Standards/gso.food.labels.e.ds.2011.pdf 818.4 KB |
| World food Standards/us.163.2000.pdf 819.2 KB |
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| World food Standards/gso.640.e.ds.2011.pdf 820.5 KB |
| standards/BS EN 623082006.pdf 823.8 KB |
| standards/BS 1000[676]1984.pdf 824.4 KB |
| Materials related/BS 1000[676]1984 Universal Decimal classification.pdf 824.4 KB |
| World food Standards/gso.76.e.1987.pdf 825.8 KB |
| World food Standards/gso.food.salt.e.ds.2011.pdf 828.7 KB |
| World food Standards/gso.2198.e.ds.2011.pdf 829.3 KB |
| ASTM/STP103-EB.10456-1.pdf 831.4 KB |
| TAPPI/t552.pdf 831.6 KB |
| standards/BS ISO 132992003.pdf 833.8 KB |
| World food Standards/gso.1404.e.ds.2010.pdf 834.9 KB |
| World food Standards/gso.62.e.1987.pdf 835.0 KB |
| World food Standards/gso.2201.e.ds.2011.pdf 835.3 KB |
| HVAC British Standards/BS EN ISO 07730 1995 Moderate thermal environments - Determination of the PMV and PPD indices an.pdf 835.5 KB |
| standards/BS 5701-12003.pdf 835.6 KB |
| World food Standards/gso.1326.e.ds.2008.pdf 835.6 KB |
| World food Standards/gso.2206.2.e.ds.2011.pdf 835.7 KB |
| World food Standards/gso.794.e.ds.2009.pdf 836.1 KB |
| World food Standards/gso.63.e.1987.pdf 837.9 KB |
| standards/PD ISOTR 22514-42007.pdf 839.0 KB |
| standards/PD ISOTR 140322000.pdf 842.0 KB |
| World food Standards/gso.64.e.1987.pdf 842.2 KB |
| World food Standards/gso.2206.1.e.ds.2011.pdf 842.8 KB |
| TAPPI/tnew.pdf 843.2 KB |
| World food Standards/gso.food.nougat.e.ds.2011.pdf 843.3 KB |
| standards/ISOTS 21872-22007.pdf 846.1 KB |
| World food Standards/gso.2042.e.ds.2009.pdf 847.4 KB |
| standards/BS EN ISO 14644-42001.pdf 852.2 KB |
| World food Standards/gso.1338.e.ds.2008.pdf 856.1 KB |
| World food Standards/gso.61.e.1987.pdf 857.8 KB |
| World food Standards/eas.80.5.2006.pdf 857.9 KB |
| standards/BS 6000-12005.pdf 858.6 KB |
| World food Standards/gso.150.e.2007.pdf 858.8 KB |
| World food Standards/gso.2199.e.ds.2011.pdf 859.1 KB |
| HVAC British Standards/BS 4773-1.1 1991 Methods for Testing and rating air terminal devices for air distribn systems - P.pdf 860.0 KB |
| standards/BS 5703-32003.pdf 860.3 KB |
| standards/BS 6001-42005.pdf 860.5 KB |
| standards/BS 5702-22008.pdf 862.0 KB |
| World food Standards/gso.82.e.1988.pdf 866.0 KB |
| World food Standards/ke.05.1097.ds.2012.pdf 866.3 KB |
| standards/BS ISO 100022004.pdf 867.9 KB |
| World food Standards/eas.81.4.2006.pdf 868.1 KB |
| World food Standards/gso.1931.e.ds.2008.pdf 871.0 KB |
| World food Standards/gso.213.e.1994.pdf 871.5 KB |
| standards/BS 2846-11991.pdf 872.8 KB |
| World food Standards/gso.food.snacks.e.ds.2011.pdf 875.8 KB |
| World food Standards/gso.2095.e.ds.2010.pdf 878.0 KB |
| standards/BS EN 610252007.pdf 880.5 KB |
| World food Standards/eas.81.5.2006.pdf 881.3 KB |
| World food Standards/Milk & Milk Products ISO/ISO 6092-1980.pdf 881.3 KB |
| World food Standards/gso.355.e.ds.2010.pdf 882.7 KB |
| World food Standards/ms.2042.2007.pdf 882.8 KB |
| TAPPI/t1215.pdf 883.2 KB |
| World food Standards/Milk & Milk Products ISO/standard6914.pdf 884.3 KB |
| World food Standards/gso.59.e.1987.pdf 884.5 KB |
| World food Standards/is.6684.1972.pdf 884.6 KB |
| World food Standards/gso.2097.e.ds.2009.pdf 885.7 KB |
| standards/Astralian Standards/2542.2.1-2007.pdf 892.9 KB |
| standards/BS 5703-12003.pdf 893.2 KB |
| World food Standards/gso.food.syrup.e.ds.2011.pdf 894.0 KB |
| World food Standards/ms.1118.2008.pdf 896.2 KB |
| World food Standards/Milk & Milk Products ISO/standard8201.pdf 904.1 KB |
| World food Standards/gso.216.e.1994.pdf 909.4 KB |
| World food Standards/gso.66.e.1987.pdf 912.9 KB |
| TAPPI/Air penetration.pdf 913.2 KB |
| World food Standards/gso.2094.e.ds.2010.pdf 913.5 KB |
| World food Standards/gso.2096.e.ds.2009.pdf 913.9 KB |
| World food Standards/gso.987.e.ds.2012.pdf 914.8 KB |
| TAPPI/Tissue Paper & products.pdf 917.0 KB |
| World food Standards/is.11962.1987.pdf 918.3 KB |
| World food Standards/is.14433.1.1997.pdf 918.8 KB |
| World food Standards/gso.2098.e.ds.2009.pdf 920.0 KB |
| World food Standards/is.11964.1987.pdf 920.8 KB |
| World food Standards/is.7337.2010.pdf 921.8 KB |
| World food Standards/gso.food.water.e.ds.2011.pdf 922.3 KB |
| World food Standards/is.11919.1987.pdf 924.1 KB |
| World food Standards/gso.2128.e.ds.2011.pdf 924.4 KB |
| World food Standards/gso.food.fats.e.ds.2011.pdf 924.4 KB |
| standards/BS 5701-32003.pdf 926.7 KB |
| World food Standards/gso.2129.e.ds.2011.pdf 928.0 KB |
| World food Standards/gso.212.e.1994.pdf 928.5 KB |
| World food Standards/gso.2138.e.ds.2011.pdf 930.1 KB |
| standards/BS OHSAS 18002.pdf 930.2 KB |
| standards/BS 5760-51991.pdf 931.3 KB |
| World food Standards/is.15915.2012.pdf 932.0 KB |
| standards/BS 6079-12002.pdf 935.0 KB |
| ASTM/STP66-EB.5747-1.pdf 936.0 KB |
| standards/DD ISOTS 140482002.pdf 936.8 KB |
| World food Standards/gso.1304.e.ds.2011.pdf 940.8 KB |
| World food Standards/gso.1021.e.ds.2009.pdf 944.7 KB |
| World food Standards/gso.2055.e.ds.2008.pdf 945.2 KB |
| World food Standards/gso.215.e.1994.pdf 945.3 KB |
| World food Standards/is.13815.2010.pdf 947.3 KB |
| standards/BS ISO 22514-12009.pdf 953.8 KB |
| World food Standards/is.11202.2005.pdf 957.0 KB |
| World food Standards/gso.336.e.ds.2009.pdf 957.8 KB |
| World food Standards/is.11920.2012.pdf 959.6 KB |
| HVAC British Standards/BS 4954-1 1973 Methods for Testing and rating induction units for air distribution systems - Part.pdf 960.0 KB |
| World food Standards/is.12760.2012.pdf 967.9 KB |
| World food Standards/is.11765.1986.pdf 968.2 KB |
| standards/BS 5350-2.pdf 968.8 KB |
| World food Standards/ms.1075.2.2012.pdf 972.9 KB |
| World food Standards/is.16072.2012.pdf 978.7 KB |
| World food Standards/gso.food.tamarind.e.ds.2012.pdf 979.2 KB |
| World food Standards/is.11918.1987.pdf 979.4 KB |
| standards/BS ISO 140042004.pdf 980.1 KB |
| World food Standards/gso.60.e.1987.pdf 983.6 KB |
| World food Standards/gso.food.emilk.e.ds.2012.pdf 985.3 KB |
| World food Standards/is.11721.2013.pdf 987.7 KB |
| standards/BS 5703-22003.pdf 989.2 KB |
| World food Standards/gso.1057.e.ds.2012.pdf 989.7 KB |
| World food Standards/is.13500.1992.pdf 993.7 KB |
| World food Standards/is.11762.2013.pdf 994.9 KB |
| World food Standards/gso.food.pineapple.e.ds.2011.pdf 996.0 KB |
| World food Standards/ke.551.ds.2012.pdf 996.5 KB |
| World food Standards/is.10083.1982.pdf 999.6 KB |
| World food Standards/gso.220.e.1994.pdf 1000.2 KB |
| World food Standards/is.15529.2004.pdf 1000.6 KB |
| World food Standards/is.12899.1989.pdf 1005.6 KB |
| World food Standards/Milk & Milk Products ISO/standard8578.pdf 1009.1 KB |
| World food Standards/is.5800.2003.pdf 1009.6 KB |
| standards/BS EN 60300-3-12004.pdf 1011.8 KB |
| standards/ISO 82581991.pdf 1012.8 KB |
| ASTM/MNL14-EB.26609-1.pdf 1014.6 KB |
| World food Standards/is.11766.1986.pdf 1019.4 KB |
| World food Standards/cc.crcp.6.2010.pdf 1021.3 KB |
| standards/BS EN 60300-3-42008.pdf 1023.5 KB |
| standards/ISO 2859-32005.pdf 1.0 MB |
| standards/BS 6548-61995.pdf 1.0 MB |
| World food Standards/is.13845.2003.pdf 1.0 MB |
| standards/BS EN 16231.pdf 1.0 MB |
| World food Standards/is.iso.31000.2009.pdf 1.0 MB |
| World food Standards/gso.food.spreads.e.ds.2011.pdf 1.0 MB |
| World food Standards/gso.iso.10621.e.2009.pdf 1.0 MB |
| World food Standards/cc.crs.27.2010.pdf 1.0 MB |
| standards/PD IECTR 620102005.pdf 1.0 MB |
| World food Standards/gso.208.e.1994.pdf 1.0 MB |
| standards/ISO 3534-3.pdf 1.0 MB |
| standards/Astralian Standards/2542.2.3-2007.pdf 1.0 MB |
| standards/BS EN 60706-52007.pdf 1.0 MB |
| World food Standards/Milk & Milk Products ISO/standard10380.pdf 1.0 MB |
| World food Standards/gso.1754.e.ds.2011.pdf 1.0 MB |
| World food Standards/is.13844.2003.pdf 1.0 MB |
| HVAC British Standards/BS 5422 2001 Method for specifying thermal insulating materials for pipes, tanks, vessels, duct.pdf 1.0 MB |
| World food Standards/is.15348.2003.pdf 1.0 MB |
| World food Standards/is.15346.2003.pdf 1.0 MB |
| World food Standards/is.11763.2011.pdf 1.0 MB |
| World food Standards/is.1705.1972.pdf 1.0 MB |
| World food Standards/is.2647.1964.pdf 1.0 MB |
| ASTM/STP103-EB.31546-1.pdf 1.0 MB |
| World food Standards/is.11917.1987.pdf 1.0 MB |
| World food Standards/is.15347.2003.pdf 1.1 MB |
| standards/BS 5192-51993.pdf 1.1 MB |
| World food Standards/is.13689.1992.pdf 1.1 MB |
| World food Standards/gso.210.e.1994.pdf 1.1 MB |
| ASTM/STP682-EB.25142-1.pdf 1.1 MB |
| standards/ISO 100122003.pdf 1.1 MB |
| World food Standards/is.15088.2001.pdf 1.1 MB |
| World food Standards/is.15089.2002.pdf 1.1 MB |
| World food Standards/is.2495.1963.pdf 1.1 MB |
| World food Standards/eas.41.5.2000.pdf 1.1 MB |
| World food Standards/is.2504.1964.pdf 1.1 MB |
| ASTM/STP548-EB.8907-1.pdf 1.1 MB |
| World food Standards/is.15273.2003.pdf 1.1 MB |
| World food Standards/is.8713.2003.pdf 1.1 MB |
| ASTM/STP442A_S1-EB.14786-1.pdf 1.1 MB |
| World food Standards/is.12333.1997.pdf 1.1 MB |
| World food Standards/Milk & Milk Products ISO/IS0 6731 1989.pdf 1.1 MB |
| World food Standards/is.15095.2002.pdf 1.1 MB |
| World food Standards/is.12898.1989.pdf 1.1 MB |
| World food Standards/is.12756.1989.pdf 1.1 MB |
| HVAC British Standards/BS 853 Vesseles in Heating Systems.pdf 1.1 MB |
| standards/ISO_14044-2006.pdf 1.1 MB |
| World food Standards/gso.2106.e.2010.pdf 1.1 MB |
| ASTM/STP335-EB.8791-1.pdf 1.1 MB |
| World food Standards/is.15349.2003.pdf 1.1 MB |
| World food Standards/is.11963.2005.pdf 1.1 MB |
| standards/BS EN 13732.pdf 1.1 MB |
| World food Standards/eas.162.1.2006.pdf 1.1 MB |
| standards/BS ISO 140252006.pdf 1.1 MB |
| TAPPI/t456.pdf 1.1 MB |
| World food Standards/is.11546.1999.pdf 1.1 MB |
| World food Standards/is.7732.2003.pdf 1.1 MB |
| standards/Astralian Standards/2609.1-2005.pdf 1.1 MB |
| World food Standards/is.2803.1964.pdf 1.1 MB |
| standards/ISO 32071975.pdf 1.1 MB |
| World food Standards/eas.162.2.2006.pdf 1.1 MB |
| World food Standards/is.9853.1981.pdf 1.1 MB |
| World food Standards/ms.871.2001.pdf 1.1 MB |
| World food Standards/is.4938.2009.pdf 1.1 MB |
| World food Standards/is.11764.2005.pdf 1.1 MB |
| World food Standards/is.11623.2008.pdf 1.2 MB |
| World food Standards/et.789.2002.pdf 1.2 MB |
| standards/BS EN ISO 14644-72004.pdf 1.2 MB |
| World food Standards/is.2689.1964.pdf 1.2 MB |
| standards/BS EN 15774.pdf 1.2 MB |
| World food Standards/is.7770.1975.pdf 1.2 MB |
| standards/ISOIEC 170002004.pdf 1.2 MB |
| World food Standards/et.790.2002.pdf 1.2 MB |
| World food Standards/et.791.2002.pdf 1.2 MB |
| standards/BS 5192-31993.pdf 1.2 MB |
| World food Standards/is.2688.2009.pdf 1.2 MB |
| World food Standards/et.652.2001.pdf 1.2 MB |
| World food Standards/is.12299.1998.pdf 1.2 MB |
| World food Standards/is.1825.1983.pdf 1.2 MB |
| World food Standards/is.5861.1993.pdf 1.2 MB |
| World food Standards/is.14542.1998.pdf 1.2 MB |
| World food Standards/is.13334.1.1998.pdf 1.2 MB |
| World food Standards/is.2498.1963.pdf 1.2 MB |
| standards/ISO 84231991.pdf 1.2 MB |
| World food Standards/gso.221.e.1994.pdf 1.2 MB |
| standards/BS 18004.pdf 1.2 MB |
| World food Standards/is.9584.1980.pdf 1.2 MB |
| World food Standards/is.5550.1970.pdf 1.2 MB |
| World food Standards/is.1656.2007.pdf 1.2 MB |
| standards/BS 1916-32009.pdf 1.2 MB |
| World food Standards/is.1000.1989.pdf 1.2 MB |
| World food Standards/is.4936.1968.pdf 1.2 MB |
| World food Standards/is.10281.1982.pdf 1.2 MB |
| standards/BS EN ISOIEC 170302009.pdf 1.2 MB |
| World food Standards/et.555.2001.pdf 1.2 MB |
| World food Standards/ms.1500.2009.pdf 1.2 MB |
| World food Standards/is.9070.1979.pdf 1.2 MB |
| standards/BS 57011980.pdf 1.2 MB |
| ASTM/MNL13-EB.26234-1.pdf 1.2 MB |
| World food Standards/eas.217.6.2008.pdf 1.2 MB |
| World food Standards/is.13688.1999.pdf 1.3 MB |
| World food Standards/is.3893.1966.pdf 1.3 MB |
| standards/BS ISO 8196-32009.pdf 1.3 MB |
| World food Standards/is.11585.2009.pdf 1.3 MB |
| World food Standards/is.14581.2006.pdf 1.3 MB |
| standards/ISO 90042000.pdf 1.3 MB |
| World food Standards/is.11622.1986.pdf 1.3 MB |
| World food Standards/is.10029.1981.pdf 1.3 MB |
| World food Standards/is.10400.1992.pdf 1.3 MB |
| World food Standards/is.8479.1.1977.pdf 1.3 MB |
| standards/BS EN 60300-3-112009.pdf 1.3 MB |
| World food Standards/is.9854.1981.pdf 1.3 MB |
| World food Standards/is.10030.1981.pdf 1.3 MB |
| standards/BS 1916-12009.pdf 1.3 MB |
| World food Standards/is.11500.1985.pdf 1.3 MB |
| standards/BS EN ISO 90002005.pdf 1.3 MB |
| World food Standards/is.10501.1983.pdf 1.3 MB |
| World food Standards/ms.890.1995.pdf 1.3 MB |
| standards/BS ISO 151612001.pdf 1.3 MB |
| standards/BS 88002004.pdf 1.3 MB |
| World food Standards/is.13174.1.1991.pdf 1.3 MB |
| World food Standards/is.9617.1980.pdf 1.3 MB |
| World food Standards/et.iso.6611.2012.pdf 1.3 MB |
| standards/BS 7000-12008.pdf 1.3 MB |
| World food Standards/et.iso.21469.2006.pdf 1.3 MB |
| World food Standards/et.iso.5738.2012.pdf 1.3 MB |
| standards/ISOTR 140622002.pdf 1.3 MB |
| World food Standards/et.iso.14156.2012.pdf 1.4 MB |
| World food Standards/is.11602.1986.pdf 1.4 MB |
| World food Standards/is.1224.2.1977.pdf 1.4 MB |
| World food Standards/is.9532.1980.pdf 1.4 MB |
| World food Standards/et.iso.8870.2012.pdf 1.4 MB |
| World food Standards/is.11888.2005.pdf 1.4 MB |
| World food Standards/et.iso.22935.3.2012.pdf 1.4 MB |
| World food Standards/is.1166.1986.pdf 1.4 MB |
| World food Standards/et.iso.12082.2012.pdf 1.4 MB |
| World food Standards/et.iso.11870.2012.pdf 1.4 MB |
| World food Standards/et.iso.11813.2012.pdf 1.4 MB |
| World food Standards/is.1165.2002.pdf 1.4 MB |
| World food Standards/is.4709.1968.pdf 1.4 MB |
| HVAC British Standards/BS 5720 1979 Code of practice for Mechanical ventilation and air conditioning in buildings - (fo.pdf 1.4 MB |
| World food Standards/et.iso.2920.2004.pdf 1.4 MB |
| World food Standards/is.4743.1968.pdf 1.4 MB |
| World food Standards/is.10484.1983.pdf 1.4 MB |
| World food Standards/is.8479.2.1977.pdf 1.4 MB |
| World food Standards/et.iso.11866.1.2012.pdf 1.4 MB |
| World food Standards/et.iso.6732.2012.pdf 1.4 MB |
| standards/BS IEC 60300-3-52001.pdf 1.4 MB |
| World food Standards/et.iso.13082.2012.pdf 1.4 MB |
| World food Standards/et.iso.2962.2012.pdf 1.4 MB |
| World food Standards/et.iso.17792.2012.pdf 1.4 MB |
| World food Standards/is.12757.2012.pdf 1.4 MB |
| World food Standards/et.iso.11866.2.2012.pdf 1.4 MB |
| standards/ISO 151612003.pdf 1.4 MB |
| standards/BS EN 15165.pdf 1.4 MB |
| World food Standards/et.iso.5534.2012.pdf 1.4 MB |
| World food Standards/is.12176.1987.pdf 1.4 MB |
| World food Standards/et.iso.3433.2012.pdf 1.4 MB |
| standards/ISO 14644-32005.pdf 1.4 MB |
| World food Standards/et.iso.7208.2012.pdf 1.4 MB |
| standards/BS 6002-22007.pdf 1.4 MB |
| standards/BS 6002000.pdf 1.4 MB |
| World food Standards/gso.209.e.1994.pdf 1.4 MB |
| World food Standards/is.13407.1.1992.pdf 1.4 MB |
| standards/BS 77711994.pdf 1.4 MB |
| World food Standards/gso.2212.e.ds.2010.pdf 1.4 MB |
| World food Standards/is.12759.1989.pdf 1.4 MB |
| World food Standards/et.iso.9231.2012.pdf 1.4 MB |
| World food Standards/is.3864.1966.pdf 1.4 MB |
| World food Standards/et.iso.18330.2012.pdf 1.4 MB |
| World food Standards/et.iso.20128.2012.pdf 1.4 MB |
| World food Standards/et.iso.5538.2012.pdf 1.4 MB |
| World food Standards/et.iso.22935.1.2012.pdf 1.4 MB |
| World food Standards/et.iso.14673.1.2012.pdf 1.4 MB |
| World food Standards/is.11536.2007.pdf 1.4 MB |
| World food Standards/et.iso.20541.2012.pdf 1.4 MB |
| World food Standards/et.iso.14673.3.2012.pdf 1.4 MB |
| World food Standards/et.iso.17129.2012.pdf 1.4 MB |
| ASTM/STP179-EB.21627-1.pdf 1.4 MB |
| World food Standards/eas.217.8.2008.pdf 1.4 MB |
| World food Standards/et.iso.21187.2012.pdf 1.5 MB |
| World food Standards/et.iso.26323.2012.pdf 1.5 MB |
| World food Standards/is.9585.1980.pdf 1.5 MB |
| World food Standards/et.iso.1854.2012.pdf 1.5 MB |
| World food Standards/is.12301.1988.pdf 1.5 MB |
| World food Standards/ms.1372.1995.pdf 1.5 MB |
| World food Standards/et.iso.29981.2012.pdf 1.5 MB |
| HVAC British Standards/BS EN ISO 05167 Part 1 1997 Measure of Fluid Flow by DP Devices - Orifices, Nozzles & Venturi Tub.pdf 1.5 MB |
| Materials related/MIL STD FIBERBOARD CORRUGATED AND SOLID, SHEET.pdf 1.5 MB |
| standards/MIL STD FIBERBOARD CORRUGATED AND SOLID, SHEET.pdf 1.5 MB |
| World food Standards/et.iso.1735.2012.pdf 1.5 MB |
| World food Standards/is.7769.1975.pdf 1.5 MB |
| World food Standards/is.15446.2.2004.pdf 1.5 MB |
| HVAC British Standards/BS EN ISO 12241 1998 Thermal Insulation for Building Equipment & Industrial Instal'ns - Calculati.pdf 1.5 MB |
| World food Standards/is.13690.1992.pdf 1.5 MB |
| World food Standards/is.7768.1975.pdf 1.5 MB |
| World food Standards/et.iso.18329.2012.pdf 1.5 MB |
| World food Standards/eas.165.2006.pdf 1.5 MB |
| World food Standards/is.11585.1.1986.pdf 1.5 MB |
| World food Standards/is.5567.1970.pdf 1.5 MB |
| World food Standards/is.13334.2.1992.pdf 1.5 MB |
| World food Standards/et.iso.22935.2.2012.pdf 1.5 MB |
| World food Standards/Milk & Milk Products ISO/standard5407.pdf 1.5 MB |
| World food Standards/is.15171.2002.pdf 1.5 MB |
| World food Standards/is.3501.1966.pdf 1.5 MB |
| ASTM/STP434-EB.14325-1.pdf 1.5 MB |
| World food Standards/is.15757.2007.pdf 1.5 MB |
| ASTM/STP130-EB.16869-1.pdf 1.5 MB |
| World food Standards/is.4883.1980.pdf 1.5 MB |
| World food Standards/is.4884.1968.pdf 1.5 MB |
| Materials related/MIL STD BOXES, FIBERBOARD, CORRUGATED, TRIPLEWALL.pdf 1.5 MB |
| standards/MIL STD BOXES, FIBERBOARD, CORRUGATED, TRIPLEWALL.pdf 1.5 MB |
| World food Standards/gso.214.e.1994.pdf 1.5 MB |
| World food Standards/is.11721.2005.pdf 1.5 MB |
| standards/BS ISO 100052005.pdf 1.5 MB |
| standards/ISODIS 10004.pdf 1.5 MB |
| standards/ISO 190112002.pdf 1.5 MB |
| standards/BS 85552003.pdf 1.5 MB |
| standards/BS 2846-71997.pdf 1.5 MB |
| ASTM/STP117-EB.11849-1.pdf 1.5 MB |
| World food Standards/is.1224.1.1977.pdf 1.5 MB |
| World food Standards/is.11762.2005.pdf 1.5 MB |
| World food Standards/gso.218.e.1994.pdf 1.6 MB |
| World food Standards/is.3882.1966.pdf 1.6 MB |
| standards/BS EN 60300-3-152009.pdf 1.6 MB |
| World food Standards/is.12758.2005.pdf 1.6 MB |
| standards/ISO 1956-1-1982.pdf 1.6 MB |
| World food Standards/is.2025.1962.pdf 1.6 MB |
| World food Standards/et.iso.15163.2012.pdf 1.6 MB |
| World food Standards/et.iso.22662.2012.pdf 1.6 MB |
| World food Standards/pns.08.2007.pdf 1.6 MB |
| World food Standards/is.2829.1979.pdf 1.6 MB |
| World food Standards/et.iso.707.2012.pdf 1.6 MB |
| World food Standards/et.iso.10932.2012.pdf 1.6 MB |
| World food Standards/is.3500.1966.pdf 1.6 MB |
| standards/ISO 2169-1981.pdf 1.6 MB |
| World food Standards/is.6591.1972.pdf 1.6 MB |
| World food Standards/et.iso.8260.2012.pdf 1.6 MB |
| standards/BS 5703-11980.pdf 1.6 MB |
| World food Standards/gso.211.e.1994.pdf 1.6 MB |
| World food Standards/is.15198.2002.pdf 1.6 MB |
| World food Standards/is.7839.1975.pdf 1.6 MB |
| World food Standards/et.iso.18252.2012.pdf 1.6 MB |
| standards/ISO 100142006.pdf 1.6 MB |
| standards/BS ISO 100142006.pdf 1.6 MB |
| Fire Extinguishers NFPA 10.pdf 1.6 MB |
| standards/BS ISO 14064-22006.pdf 1.7 MB |
| standards/ISO 14031 2000.pdf 1.7 MB |
| World food Standards/is.5162.1980.pdf 1.7 MB |
| World food Standards/eas.80.9.2006.pdf 1.7 MB |
| World food Standards/et.iso.14673.2.2012.pdf 1.7 MB |
| standards/BS ISO 5725-61994.pdf 1.7 MB |
| ASTM/STP1316-EB.7271-1.pdf 1.7 MB |
| ASTM/STP1113-EB.6555-1.pdf 1.7 MB |
| standards/BS EN ISO 14644-32005.pdf 1.7 MB |
| ASTM/STP1055-EB.8233-1.pdf 1.7 MB |
| standards/BS5502;72 1992.pdf 1.7 MB |
| standards/BS 5502.pdf 1.7 MB |
| World food Standards/is.3922.1966.pdf 1.7 MB |
| World food Standards/is.2785.1979.pdf 1.7 MB |
| HVAC British Standards/BS EN ISO 10211-1 1996 Thermal Bridges in Building Construction - Calculation of Heat Flows and S.pdf 1.7 MB |
| World food Standards/is.3661.1966.pdf 1.7 MB |
| standards/PD6495-1992.pdf 1.7 MB |
| ASTM/STP1097-EB.9538-1.pdf 1.8 MB |
| World food Standards/et.iso.12078.2012.pdf 1.8 MB |
| World food Standards/et.iso.14891.2012.pdf 1.8 MB |
| standards/BS 5703-31981.pdf 1.8 MB |
| World food Standards/eas.68.2.1.2006.pdf 1.8 MB |
| World food Standards/is.10708.1985.pdf 1.8 MB |
| standards/BS ISO 14050 2009.pdf 1.8 MB |
| World food Standards/is.1806.1975.pdf 1.8 MB |
| standards/BS 2846-41976.pdf 1.9 MB |
| standards/PD 35421998.pdf 1.9 MB |
| World food Standards/is.2492.1976.pdf 1.9 MB |
| ASTM/STP241-EB.25676-1.pdf 1.9 MB |
| World food Standards/ms.1351.1994.pdf 1.9 MB |
| standards/ISO 1596-2-1989.pdf 1.9 MB |
| standards/BS 6000-32005.pdf 1.9 MB |
| standards/BS EN 310102010.pdf 1.9 MB |
| World food Standards/is.15446.4.2004.pdf 1.9 MB |
| World food Standards/eas.164.2006.pdf 1.9 MB |
| ASTM/STP114-EB.4845-1.pdf 1.9 MB |
| ASTM/STP1035-EB.6546-1.pdf 2.0 MB |
| World food Standards/js.117.1994.pdf 2.0 MB |
| World food Standards/et.iso.21543.2012.pdf 2.0 MB |
| World food Standards/us.45.2011.pdf 2.0 MB |
| World food Standards/eas.81.7.2006.pdf 2.0 MB |
| HVAC British Standards/BS EN 779 2002 - Particulate Air Filters for general ventilation - Determination of the filtratio.pdf 2.0 MB |
| standards/BS EN 1672-22005.pdf 2.0 MB |
| World food Standards/is.15363.2.2003.pdf 2.1 MB |
| World food Standards/is.13174.2.1994.pdf 2.1 MB |
| ASTM/STP773-EB.26668-1.pdf 2.1 MB |
| ASTM/STP913-EB.5737-1.pdf 2.1 MB |
| World food Standards/is.1167.1965.pdf 2.1 MB |
| World food Standards/is.15446.1.2004.pdf 2.1 MB |
| World food Standards/pns.09.2007.pdf 2.1 MB |
| World food Standards/eas.68.2.2.2007.pdf 2.1 MB |
| World food Standards/is.11810.2003.pdf 2.1 MB |
| World food Standards/is.3382.1965.pdf 2.1 MB |
| ASTM/STP1155-EB.7089-1.pdf 2.1 MB |
| World food Standards/gso.food.guide.2011.pdf 2.1 MB |
| World food Standards/is.1223.2001.pdf 2.1 MB |
| ASTM/STP433-EB.8693-1.pdf 2.1 MB |
| World food Standards/is.14433.2007.pdf 2.2 MB |
| World food Standards/is.3509.1966.pdf 2.2 MB |
| standards/BS ISO 16269-82004.pdf 2.2 MB |
| World food Standards/et.iso.7586.2012.pdf 2.2 MB |
| standards/BS 5703-21980.pdf 2.2 MB |
| World food Standards/is.9990.1998.pdf 2.2 MB |
| ASTM/STP440-EB.14525-1.pdf 2.2 MB |
| World food Standards/is.15363.1.2003.pdf 2.2 MB |
| World food Standards/is.12040.2001.pdf 2.2 MB |
| standards/BS 5760-21994.pdf 2.2 MB |
| World food Standards/is.4238.1967.pdf 2.3 MB |
| World food Standards/gso.iso.5559.e.2009.pdf 2.3 MB |
| World food Standards/et.iso.8197.2012.pdf 2.4 MB |
| standards/BS 5703-42003.pdf 2.4 MB |
| standards/PAS 2232011.pdf 2.4 MB |
| HVAC British Standards/BS 7346-7 Components for Smoke & Heat Control Systems.pdf 2.4 MB |
| World food Standards/is.15446.5.2004.pdf 2.4 MB |
| World food Standards/is.1479.3.1977.pdf 2.4 MB |
| HVAC British Standards/BS 4434 1989 - Safety Aspects in - - - Refrigeration Appliances & Systems - SUPERSEDED BUT REFERR.pdf 2.5 MB |
| World food Standards/is.15446.6.2004.pdf 2.5 MB |
| World food Standards/is.2311.1973.pdf 2.5 MB |
| World food Standards/is.2802.1964.pdf 2.5 MB |
| World food Standards/is.14580.2.2006.pdf 2.5 MB |
| ASTM/STP846-EB.9829-1.pdf 2.6 MB |
| World food Standards/is.2981.1964.pdf 2.6 MB |
| World food Standards/is.3507.1966.pdf 2.6 MB |
| World food Standards/is.2860.1964.pdf 2.6 MB |
| ASTM/STP594-EB.20407-1.pdf 2.6 MB |
| World food Standards/is.4079.1967.pdf 2.7 MB |
| World food Standards/pns.11.2007.pdf 2.7 MB |
| ASTM/STP582-EB.15947-1.pdf 2.7 MB |
| World food Standards/is.2336.1963.pdf 2.7 MB |
| standards/PD ISOTR 299012007.pdf 2.8 MB |
| World food Standards/is.13846.2009.pdf 2.8 MB |
| TAPPI/2.1.pdf 2.8 MB |
| World food Standards/js.74.1979.pdf 2.8 MB |
| World food Standards/is.1479.5.1962.pdf 2.8 MB |
| ASTM/STP26579S.26995-2.pdf 2.9 MB |
| ASTM/STP1057-EB.6391-1.pdf 2.9 MB |
| World food Standards/is.15446.3.2004.pdf 3.0 MB |
| World food Standards/is.14580.1.1998.pdf 3.0 MB |
| TAPPI/07-1 Holmvall.pdf 3.0 MB |
| standards/BS EN ISO 90042009.pdf 3.0 MB |
| ASTM/STP273-EB.11462-1.pdf 3.1 MB |
| standards/BS ISO 22514-32008.pdf 3.1 MB |
| standards/PAS 2202008.pdf 3.1 MB |
| World food Standards/is.1479.1.1960.pdf 3.1 MB |
| standards/BS 5760-182010.pdf 3.2 MB |
| World food Standards/is.13816.2009.pdf 3.2 MB |
| World food Standards/pns.10.2007.pdf 3.3 MB |
| World food Standards/is.6363.1997.pdf 3.3 MB |
| ASTM/STP540-EB.14661-1.pdf 3.3 MB |
| World food Standards/js.jcp.3.1990.pdf 3.3 MB |
| ASTM/MNL55-EB.31370-1.pdf 3.3 MB |
| ASTM/MNL7A-EB.24072-1.pdf 3.4 MB |
| HVAC British Standards/BS 5250 2002 Code of practice for control of condensation in buildings.pdf 3.4 MB |
| ASTM/STP1209-EB.8660-1.pdf 3.5 MB |
| ASTM/STP15C-EB.31130-1.pdf 3.5 MB |
| World food Standards/pns.12.2007.pdf 3.6 MB |
| ASTM/STP416-EB.31912-1.pdf 3.7 MB |
| ASTM/STP752-EB.25866-1.pdf 3.7 MB |
| World food Standards/is.15363.3.2004.pdf 3.8 MB |
| World food Standards/is.1479.2.1961.pdf 3.8 MB |
| World food Standards/js.171.2002.pdf 3.9 MB |
| standards/BS 5703.pdf 3.9 MB |
| World food Standards/js.172.1987.pdf 3.9 MB |
| World food Standards/js.60.1977.pdf 4.0 MB |
| ASTM/STP974-EB.7665-1.pdf 4.1 MB |
| ASTM/STP545-EB.15294-1.pdf 4.1 MB |
| World food Standards/js.173.1987.pdf 4.1 MB |
| World food Standards/js.36.1991.pdf 4.1 MB |
| ASTM/STP932-EB.18339-1.pdf 4.2 MB |
| World food Standards/is.3508.1966.pdf 4.5 MB |
| standards/BS 5768-11985.pdf 4.5 MB |
| ASTM/STP1463-EB.7956-1.pdf 4.6 MB |
| standards/BS 85502010.pdf 4.7 MB |
| World food Standards/js.91.1984.pdf 4.7 MB |
| World food Standards/is.5253.1969.pdf 4.8 MB |
| standards/BS 89032010.pdf 4.8 MB |
| ASTM/STP528-EB.10022-1.pdf 4.8 MB |
| standards/BS 6001-92002.pdf 4.9 MB |
| standards/PAS 96 2010.pdf 4.9 MB |
| ASTM/STP625-EB.25294-1.pdf 5.0 MB |
| World food Standards/js.84.1984.pdf 5.0 MB |
| standards/BS ISO 3534-12006.pdf 5.1 MB |
| standards/ISO 3534 - 1.pdf 5.1 MB |
| standards/BS 6002-32005.pdf 5.3 MB |
| World food Standards/is.9967.3.2008.pdf 5.4 MB |
| HVAC British Standards/BS 0848-1 1997 ISO 5801 1997 Fans for general purposes - Part 1 Performance testing using standar.pdf 5.5 MB |
| standards/ISOTS 22002-1 2009.pdf 5.6 MB |
| ASTM/MNL30-EB.30787-1.pdf 5.6 MB |
| standards/BS 6002-12007.pdf 5.7 MB |
| standards/BS EN ISO 106282001.pdf 5.7 MB |
| standards/bs600-1935.pdf 5.8 MB |
| ASTM/STP634-EB.4543-1.pdf 5.8 MB |
| ASTM/STP746-EB.30424-1.pdf 5.8 MB |
| ASTM/STP607-EB.20452-1.pdf 6.1 MB |
| ASTM/MNL26-EB.26770-1.pdf 6.2 MB |
| World food Standards/is.2343.2009.pdf 6.3 MB |
| ASTM/STP686-EB.15179-1.pdf 6.5 MB |
| ASTM/STP680-EB.25950-1.pdf 6.7 MB |
| World food Standards/is.9967.2.2008.pdf 6.8 MB |
| ASTM/STP635-EB.30745-1.pdf 6.9 MB |
| World food Standards/is.9967.1.2008.pdf 6.9 MB |
| standards/BS 57001984.pdf 7.0 MB |
| standards/PD CENTR 15645-22008.pdf 7.1 MB |
| World food Standards/is.1479.4.2009.pdf 7.2 MB |
| standards/BS 6001-11999.pdf 7.7 MB |
| Food standards and definition A US guide.pdf 8.2 MB |
| ASTM/STP442-EB.4398-1.pdf 9.2 MB |
| standards/ISO 3534-2.pdf 10.0 MB |
| standards/BS ISO 3534-22006.pdf 10.0 MB |
| ASTM/MNL63-EB.3883-1.pdf 11.1 MB |
| ASTM/STP963-EB.7250-1.pdf 11.2 MB |
| ASTM/STP573-EB.20225-1.pdf 11.8 MB |
| standards/BS 5760 -2.pdf 12.0 MB |
| ASTM/STP148B-EB.22580-1.pdf 12.5 MB |
| 2009 National Standard Plumbing Code (NSPC).pdf 18.2 MB |
| National Electrical Safety Code.pdf 20.4 MB |
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