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Contemporary Food Engineering Series [Updated at 2...
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Contemporary Food Engineering Series [Updated at 2016.02.09] Torrent content (File list)
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| Advances in Deep-Fat Frying of Foods (2009).pdf 5.8 MB |
| Advances in Food Dehydration (2008).pdf 11.2 MB |
| Advances in Food Extrusion Technology (2011).pdf 73.5 MB |
| Advances in Fruit Processing Technologies (2012).pdf 19.2 MB |
| Advances in Postharvest Fruit and Vegetable Technology (2015).pdf 4.6 MB |
| Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf 3.4 MB |
| Biopolymer Engineering in Food Processing (2012).pdf 43.8 MB |
| Biosensors in Food Processing, Safety, and Quality Control (2011).pdf 19.0 MB |
| Computational Fluid Dynamics in Food Processing (2007).pdf 16.6 MB |
| Emerging Technologies for Food Quality and Food Safety Evaluation (2011).pdf 13.6 MB |
| Engineering Aspects of Cereal and Cereal-Based Products (2013).pdf 6.5 MB |
| Engineering Aspects of Food Biotechnology (2014).pdf 44.7 MB |
| Engineering Aspects of Food Emulsification and Homogenization (2015).pdf 15.6 MB |
| Engineering Aspects of Milk and Dairy Products (2009).pdf 4.9 MB |
| Engineering Aspects of Thermal Food Processing (2009).pdf 12.1 MB |
| Enhancing Extraction Processes in the Food Industry (2012).pdf 57.7 MB |
| Extracting Bioactive Compounds for Food Products - Theory and Applications (2009).pdf 10.3 MB |
| Fermentation Processes Engineering in the Food Industry (2013).pdf 14.1 MB |
| Food Engineering Aspects of Baking Sweet Goods (2008).pdf 10.6 MB |
| Food Engineering Handbook - Food Engineering Fundamentals (2015).pdf 76.6 MB |
| Food Engineering Handbook - Food Process Engineering (2014).pdf 11.8 MB |
| Food Process Engineering Operations (2012).pdf 8.8 MB |
| Handbook of Food Processing - Food Preservation (2016).pdf 25.2 MB |
| Handbook of Food Processing - Food Safety, Quality, and Manufacturing Processes (2016).pdf 16.1 MB |
| Handbook of Frozen Food Processing and Packaging (2006).pdf 9.1 MB |
| Handbook of Frozen Food Processing and Packaging 2nd ed (2011).pdf 60.3 MB |
| Infrared Heating for Food and Agricultural Processing (2010).pdf 4.8 MB |
| Innovation in Food Engineering - New Techniques and Products (2010).pdf 7.7 MB |
| Juice Processing - Quality, Safety and Value-Added Opportunities (2014).pdf 14.8 MB |
| Mathematical Modeling of Food Processing (2010).pdf 28.6 MB |
| Modified Atmosphere and Active Packaging Technologies (2012).pdf 31.6 MB |
| Operations in Food Refrigeration (2012).pdf 40.2 MB |
| Optical Monitoring of Fresh and Processed Agricultural Crops (2008).pdf 14.3 MB |
| Optimization in Food Engineering (2008).pdf 18.0 MB |
| Physical Properties of Foods - Novel Measurement Techniques and Applications (2012).pdf 29.9 MB |
| Physicochemical Aspects of Food Engineering and Processing (2010).pdf 4.6 MB |
| Processing Effects on Safety and Quality of Foods (2009).pdf 5.1 MB |
| Thermal Food Processing - New Technologies and Quality Issues (2005).pdf 10.5 MB |
| Thermal Food Processing - New Technologies and Quality Issues 2nd ed (2012).pdf 56.7 MB |
| Ultraviolet Light in Food Technology - Principles and Applications (2009).pdf 2.2 MB |
- Torrent indexed: 9 years
- Torrent updated: Monday 8th of February 2016 10:55:01 PM
- Torrent hash: D5096D5E89EC620D163B5DF0484636CF6568487F
- Torrent size: 864.3 MB
- Torrent category: ebooks
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