CRC Series in Contemporary Food Science [Updated a...

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CRC Series in Contemporary Food Science [Updated at 2016.02.02] Torrent content (File list)
Automation for Food Engineering - Food Quality Quantization and Process Control (2001).pdf 3.3 MB
Bread Staling (2001).pdf 4.3 MB
Food Emulsions - Principles, Practices, and Techniques 2nd ed (2005).pdf 8.5 MB
Food Properties Handbook 2nd ed (2009).pdf 5.3 MB
Food Shelf Life Stability - Chemical, Biochemical, and Microbiological Changes (2000).pdf 2.0 MB
Handbook of Food Spoilage Yeasts 2nd ed (2008).pdf 2.8 MB
Interdisciplinary Food Safety Research (2001).pdf 1.2 MB
Modeling Microbial Responses in Foods (2004).pdf 6.4 MB
The Food Chemistry Laboratory - A Manual for Experimental Foods, Dietetics, and Food Scientists (2003).pdf 15.2 MB