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MASSIVE Food science and safety COLLECTION...
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MASSIVE Food science and safety COLLECTION Torrent content (File list)
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| Kitchen Planning - Guidelines, Codes, Standards (2nd Ed)(gnv64).pdf 133.5 MB |
| Nutritional Sciences_ From Fundamentals to Food 69.6 MB |
| Food Lipids - Chemistry, Nutrition, and Biotechnology (CRC. 2008).pdf 50.9 MB |
| Nutritional Sciences - From Fundamentals to Food (3rd Ed)(gnv64).pdf 48.7 MB |
| Flavourings Production, Composition, Applications, Regulations.pdf 38.8 MB |
| Food_Safety_Management [GTRG].pdf 35.1 MB |
| Handbook of Food Science, Technology, and Engineering - 4 Volume Set.pdf 34.3 MB |
| Culinary Nutrition - The Science and Practice of Healthy Cooking (gnv64).pdf 33.2 MB |
| Encyclopedia of Human Nutrition [H33t].PDF 22.8 MB |
| Food Processing_ Recent Developments.pdf 21.8 MB |
| Food Process Design (Food Science and Technology) by Zacharias B. Maroulis.pdf 20.0 MB |
| Sustainable Food Processing/Sustainable Food Processing (gnv64).pdf 19.0 MB |
| Rice Quality.pdf 17.4 MB |
| Food Emulsions Principles, Practice, and Techniques.pdf 17.4 MB |
| Food Allergies A Complete Guide for Eating When Your Life Depends on It.tgz 16.6 MB |
| Food Alert! (7Summits)/Food Alert! (7Summits).pdf 16.3 MB |
| Technology of Cheesemaking ,2nd Edition(2010)BBS.pdf 15.5 MB |
| Food_Enzymology.pdf 14.9 MB |
| Amazing Kitchen Chemistry Projects You Can Build Yourself -Mantesh/Amazing Kitchen Chemistry Projects You Can Build Yourself.pdf 14.8 MB |
| Rice Biotechonogy.pdf 14.3 MB |
| Make It Safe A Guide to Food Safety-MANTESH/Make It Safe A Guide to Food Safety-MANTESH.pdf 13.9 MB |
| Food Chemistry.pdf 13.8 MB |
| Practical Food and Beverage Cost Control.tgz 13.3 MB |
| Introduction to the Physical Chemistry of Foods.pdf 13.1 MB |
| Technology of Reduced Additive Foods.pdf 12.8 MB |
| Food Biochemistry and Food Processing (2nd Ed)(gnv64).pdf 12.7 MB |
| Lipid_Biochemistry_-_An_Introduction_5th_ed_-_M._Gurr,_J._Harwood,_K._Frayn_(Blackwell,_2002)_WW.pdf 12.4 MB |
| 9780596805883_Cooking_for_Geeks/9780596805883_Cooking_for_Geeks.pdf.7z 12.2 MB |
| Cooking_for_Geeks/9780596805883_Cooking_for_Geeks.pdf.7z 12.2 MB |
| Industrial Chocolate Manufacture and Use, 4th Edition (1405139498).pdf 12.1 MB |
| Modern_Food_Microbiology_6e.pdf 12.0 MB |
| Food Processing Technology Principles and Practice 2nd Edition (P. Fellows).pdf 11.4 MB |
| Food Allergy by John M James. PDF (Perseu)/Food Allergy by John M James.pdf 11.2 MB |
| Vitamin E.pdf 10.7 MB |
| Food Biotechnology.pdf 10.6 MB |
| Foodborne Infections and Intoxications (528)/Foodborne Infections and Intoxications - Morris,Glen.pdf 10.4 MB |
| The Role of Plant Pathology in Food Safety and Food Security/Plant.zip 10.3 MB |
| Starch.pdf 9.7 MB |
| Food Flavours - Biology and Chemistry (RSC, 1997)(0854045384).pdf 9.4 MB |
| Handbook of Farm, Dairy, and Food Machineryv.tgz 8.9 MB |
| Rice_Biotechnology_0851987125_9712200132.pdf 8.6 MB |
| Fruit and Cereal Bioactives.pdf 8.2 MB |
| Chocolate Science and Technology.pdf 8.1 MB |
| Food Processing Operations Modeling_ Design and Analysis, Second Edition.pdf 8.0 MB |
| International_Handbook_of_Foodborne_Pathogens.pdf 7.9 MB |
| Cooking for Geeks Real Science, Great Hacks, and Good Food by Jeff Potter EPUB (Perseu)/Cooking for Geeks_ Real Science - Potter, Jeff.epub 7.4 MB |
| Introduction to Food Engineering[Team Nanban][TPB]/Introduction to Food Engineering[Team Nanban][TPB].pdf 7.2 MB |
| Introduction to Food Engineering, Fourth Edition.pdf 7.2 MB |
| The_Science_of_Chocolate.pdf 6.9 MB |
| Handbook of Fruit and Vegetable Flavors - 0470227214 - Wiley.pdf 6.6 MB |
| How_Baking_Works.pdf 6.5 MB |
| Manufacturing Yogurt and Fermented Milks, 2 edition (Cookbook Roni25).pdf 6.4 MB |
| Principles of Food, Beverage, and Labor - Paul Dittmer.pdf 6.4 MB |
| Functional Foods - The Connection Between Nutrition, Health and Food Science - PDF/Functional Foods - The Connection Between Nutrition, Health and Food Science.pdf 6.2 MB |
| Benders Dictionary of Nutrition and Food Technology.pdf 6.1 MB |
| Advances in Deep-Fat Frying of Foods/Advances in Deep-Fat Frying of Foods.tgz 4.8 MB |
| Culinary Reactions_ The Everyday Chemistry of Cooking/Culinary Reactions.tgz 4.8 MB |
| Genetically_Engineered_Food_Methods_and_Detection_2nd_ed.pdf 4.8 MB |
| Introduction to Food Toxicology, Second Edition.pdf 4.7 MB |
| Bioactive Compounds in Foods.pdf 4.7 MB |
| Frozen_Food_Science_and_Technology_2008.pdf 4.5 MB |
| Risk Management for Food Allergy - PDF/Risk Management for Food Allergy.pdf 4.4 MB |
| Physical Principles of Food Preservation Second Edition, Revised and Expanded (Food Science and Technology).pdf 4.4 MB |
| Safe Food Bacteria, Biotechnology, and Bioterrorism by Marion Nestle/Safe Food_ The Politics of Food Safety - Marion Nestle.epub 4.3 MB |
| Spice Science and Technology/dk1459_c004.pdf 4.1 MB |
| Oxidation-1.pdf 3.8 MB |
| The_Vitamins__Fundamental_aspects_in_nutrition_and_health.pdf 3.7 MB |
| Sensory Analysis for Food and Beverage Quality Control_ A Practical Guide .pdf 3.2 MB |
| Open_innovation_in_the_food_and_beverage_industry__2013.pdf 3.2 MB |
| Food Safety Culture Creating a Behavior-Based Food Safety Management System.pdf 3.1 MB |
| Mindless Eating - Why We Eat More Than We Think/Mindless Eating Why We Eat More Than We Think.tgz 3.1 MB |
| Food shelf life stability _ chemical, biochemical and microbiological changes.pdf 3.1 MB |
| Food shelf life stability chemical, biochemical and microbiological changes(mettleedge).pdf 3.1 MB |
| Nanotechnology in the Agri-Food Sector.pdf 3.1 MB |
| Traditional Foods Are Your Best - Ronald F. Schmid, N.D_/Traditional Foods Are Your Best - Ronald F. Schmid, N.D_.epub 3.0 MB |
| Food Quality Assurance Principles and Practices by Inteaz Alli/1566769302_Quality.epub 3.0 MB |
| Traditional Foods Are Your Best - Ronald F. Schmid, N.D_/Traditional Foods Are Your Best - Ronald F. Schmid, N.D_.pdf 3.0 MB |
| Oxidation-2.pdf 3.0 MB |
| An A-Z Guide to Food Additives - Never Eat What You Can't Pronounce/An A-Z Guide to Food Additives.tgz 2.8 MB |
| Antioxidants in Food.pdf 2.6 MB |
| Marketing Nutrition Soy, Functional Foods, Biotechnology, and Obesity/Marketing_Nutrition.tgz 2.5 MB |
| Complex_carbohydrates_in_fo...pdf 2.5 MB |
| Vegetable oils in food technology.pdf 2.4 MB |
| Whole Rethinking the Science of Nutrition.epub 2.4 MB |
| Viruses in Foods - S. Goyal (Springer, 2006) BBS.pdf 2.4 MB |
| Food Dehydration/Part II.pdf 2.2 MB |
| Physiology_and_Molecular_Biology_of_Stress.pdf 2.0 MB |
| Fruit and Vegetable Biotechnology.pdf 1.7 MB |
| Food Dehydration/Part II b.pdf 1.6 MB |
| Spice Science and Technology/dk1459_c006.pdf 1.6 MB |
| Food Dehydration/Part III b.pdf 1.5 MB |
| 1573244031FoodAdditives.epub 1.4 MB |
| The Food-Mood Connection - Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing - EPUB/The Food-Mood Connection - Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing.epub 1.4 MB |
| Food Dehydration/Part III.pdf 1.3 MB |
| Spice Science and Technology/dk1459_c003.pdf 1.1 MB |
| Spice Science and Technology/dk1459_c007.pdf 1.1 MB |
| Your Brain on Food - How Chemicals Control Your Thoughts And Feelings.pdf 907.0 KB |
| Your Brain on Food How Chemicals Control Your Thoughts and Feelings/Your Brain on Food - How Chemicals Control Your Thoughts and Feelings.pdf 907.0 KB |
| Your Brain on Food - Gary Wenk/Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.pdf 907.0 KB |
| Food Emulsions, Fourth Edition/dke199_ch13.pdf 884.2 KB |
| Spice Science and Technology/dk1459_c001.pdf 873.4 KB |
| Food Dehydration/Part I General Principles.pdf 866.1 KB |
| Food Dehydration/Part I Historical Background.pdf 866.1 KB |
| Guide on Safe Food for Travellers.pdf 858.4 KB |
| Food Emulsions, Fourth Edition/dke199_ch10.pdf 852.6 KB |
| Spice Science and Technology/dk1459_c005.pdf 851.7 KB |
| Food Emulsions, Fourth Edition/dke199_ch4.pdf 644.8 KB |
| Food Emulsions, Fourth Edition/dke199_ch2.pdf 627.7 KB |
| Food Emulsions, Fourth Edition/dke199_fm.pdf 595.9 KB |
| Food Emulsions, Fourth Edition/dke199_ch11.pdf 577.2 KB |
| Food Emulsions, Fourth Edition/dke199_ch7.pdf 511.6 KB |
| Food Emulsions, Fourth Edition/dke199_ch14.pdf 511.4 KB |
| Spice Science and Technology/dk1459_c002.pdf 508.8 KB |
| Food Emulsions, Fourth Edition/dke199_ch6.pdf 503.8 KB |
| Food Emulsions, Fourth Edition/dke199_ch1.pdf 481.4 KB |
| Food Dehydration/Part IV.pdf 471.0 KB |
| Your Brain on Food - Gary Wenk/Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.mobi 461.6 KB |
| Your Medical Mind_ How to Decide What Is Right for You/Jerome Groopman & Pamela Hartzband & Md Pamela - Your Medical Mind_ How to Deci_You (v5.0).mobi 458.5 KB |
| Food Emulsions, Fourth Edition/dke199_ch5.pdf 450.2 KB |
| Your Brain on Food - Gary Wenk/Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.lrf 436.4 KB |
| Food Emulsions, Fourth Edition/dke199_ch8.pdf 425.5 KB |
| Food Emulsions, Fourth Edition/dke199_ch15.pdf 399.4 KB |
| Food Emulsions, Fourth Edition/dke199_ch12.pdf 394.4 KB |
| Food Emulsions, Fourth Edition/dke199_ch9.pdf 383.1 KB |
| Your Brain on Food - Gary Wenk/Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.lit 368.7 KB |
| Your Brain on Food - Gary Wenk/Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.zip 347.5 KB |
| Your Brain on Food - Gary Wenk/Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.epub 316.2 KB |
| Your Medical Mind_ How to Decide What Is Right for You/Jerome Groopman & Pamela Hartzband & Md Pamela - Your Medical Mind_ How to Deci_You (v5.0).epub 287.7 KB |
| Food Emulsions, Fourth Edition/dke199_ch3.pdf 249.6 KB |
| Foodborne Infections and Intoxications (528)/cover.jpg 193.1 KB |
| Spice Science and Technology/dk1459_c000.pdf 116.2 KB |
| Introduction to Food Engineering[Team Nanban][TPB]/Introduction to Food Engineering[Team Nanban][TPB].jpeg 60.4 KB |
| Safe Food Bacteria, Biotechnology, and Bioterrorism by Marion Nestle/cover.jpg 52.8 KB |
| 965_Food_Storage_Fats_Rancidity/965_Food_Storage_Fats_Rancidity.pdf 43.0 KB |
| Food Dehydration/Preface.pdf 40.9 KB |
| Your Medical Mind_ How to Decide What Is Right for You/Jerome Groopman & Pamela Hartzband & Md Pamela - Your Medical Mind_ How to Deci_You (v5.0).jpg 32.7 KB |
| Your Brain on Food - Gary Wenk/Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.jpg 24.8 KB |
| Food Dehydration/Contents.pdf 17.2 KB |
| Your Medical Mind_ How to Decide What Is Right for You/Jerome Groopman & Pamela Hartzband & Md Pamela - Your Medical Mind_ How to Deci_You (v5.0).opf 7.4 KB |
| Your Brain on Food - Gary Wenk/Your Brain on Food_ How Chemicals Control Your Thoughts and Feelings - Gary Wenk.opf 2.7 KB |
| Safe Food Bacteria, Biotechnology, and Bioterrorism by Marion Nestle/metadata.opf 2.1 KB |
| Foodborne Infections and Intoxications (528)/metadata.opf 1.1 KB |
| Introduction to Food Engineering[Team Nanban][TPB]/README.txt 0.7 KB |
| Food Alert! (7Summits)/sevensummits.nfo 0.6 KB |
| Food Quality Assurance Principles and Practices by Inteaz Alli/torrent download sites/Torrent Downloaded From ExtraTorrent.cc.txt 0.4 KB |
| Your Brain on Food How Chemicals Control Your Thoughts and Feelings/Torrent Downloaded From ExtraTorrent.com.txt 0.3 KB |
| Marketing Nutrition Soy, Functional Foods, Biotechnology, and Obesity/Torrent Downloaded From ExtraTorrent.cc.txt 0.3 KB |
| An A-Z Guide to Food Additives - Never Eat What You Can't Pronounce/Torrent Downloaded From ExtraTorrent.com.txt 0.3 KB |
| Culinary Reactions_ The Everyday Chemistry of Cooking/Torrent Downloaded From ExtraTorrent.com.txt 0.3 KB |
| Advances in Deep-Fat Frying of Foods/Torrent Downloaded From ExtraTorrent.com.txt 0.3 KB |
| Marketing Nutrition Soy, Functional Foods, Biotechnology, and Obesity/tracked_by_h33t_com.txt 0.2 KB |
| An A-Z Guide to Food Additives - Never Eat What You Can't Pronounce/tracked_by_h33t_com.txt 0.2 KB |
| Culinary Reactions_ The Everyday Chemistry of Cooking/tracked_by_h33t_com.txt 0.2 KB |
| Advances in Deep-Fat Frying of Foods/tracked_by_h33t_com.txt 0.2 KB |
| Food Quality Assurance Principles and Practices by Inteaz Alli/torrent download sites/Torrent Download From SilverTorrent.org.txt 0.1 KB |
| Sustainable Food Processing/Torrent downloaded from Silvertorrent.org.txt 0.1 KB |
| Sustainable Food Processing/Torrent downloaded from d2.vu.txt 0.1 KB |
| Make It Safe A Guide to Food Safety-MANTESH/Torrent downloaded from AhaShare.com.txt 0.1 KB |
| Food Quality Assurance Principles and Practices by Inteaz Alli/torrent download sites/Torrent downloaded from AhaShare.com.txt 0.1 KB |
| An A-Z Guide to Food Additives - Never Eat What You Can't Pronounce/Torrent downloaded from AhaShare.com.txt 0.1 KB |
| Advances in Deep-Fat Frying of Foods/Torrent downloaded from AhaShare.com.txt 0.1 KB |
| Marketing Nutrition Soy, Functional Foods, Biotechnology, and Obesity/Torrent downloaded from AhaShare.com.txt 0.1 KB |
| Culinary Reactions_ The Everyday Chemistry of Cooking/Torrent downloaded from AhaShare.com.txt 0.1 KB |
| Food Alert! (7Summits)/Torrent downloaded from Demonoid.com.txt 0.0 KB |
| Make It Safe A Guide to Food Safety-MANTESH/Torrent_downloaded_from_Demonoid.com.txt 0.0 KB |
| Cooking_for_Geeks/Torrent downloaded from Demonoid.com.txt 0.0 KB |
| 9780596805883_Cooking_for_Geeks/Torrent downloaded from Demonoid.com.txt 0.0 KB |
| Food Quality Assurance Principles and Practices by Inteaz Alli/torrent download sites/Torrent downloaded from P2PDL.com.txt 0.0 KB |
| Food Quality Assurance Principles and Practices by Inteaz Alli/torrent download sites/torrent downloaded from kickass.to.txt 0.0 KB |
- Torrent indexed: 11 years
- Torrent updated: Wednesday 2nd of April 2014 02:00:02 PM
- Torrent hash: 9699BCD5A6A5349C5DEE1D98B22CE2484B55C63B
- Torrent size: 1.1 GB
- Torrent category: ebooks
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